To obtain funding for your endeavor, you will need to have a well thought out restaurant business plan. This restaurant business plan will need to be top notch or you may not get the startup money you need.
You can find websites who offer templates and resources to help you devise a workable business plan. This […]
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Hiring restaurant and bar staff is an ongoing job. Even if you have enough staff, you should be looking for others at all times. When you go out to eat, when they come in to eat. Friends of your staff are a great way to find good people.
Once you have the “right” person hired, there […]
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The History of Server Prepared Drinks
Since the creation of food service waiters and servers have been pouring coffees, teas and sodas for their customers. A tradition of service that dates back as far as history records serving food.
Nothing new for today’s restaurant diner except maybe a bit more variety in the choices of drink. And […]
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Kevin Moll, a national restaurant consultant says, “A restaurant owner’s number one priority should be the marketing and promotion of their business. If your guests don’t know who you are and where you’re located, you’ll never have a chance to show them how great your business is”. According to Moll, the trick is to avoid […]
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When you open a restaurant business, there are many permits and licenses you will be required to have. The type of business license you will need will be different in each city, county, and state. There are some who require each business to register yearly, and they collect a fee from each registration. There are […]
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The biggest factor in your restaurant’s success will be how well you control your restaurant’s expenses. This includes food, labor, advertising, equipment, management, rent, operating costs and the rest of your overhead costs. Here are some tips for controlling your costs to increase your profits.
Inventory Control
How well you control your inventory may well be the […]
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The issue of serving alcohol in your restaurant is one that comes with many pros and cons. It is even common for some family restaurants to offer alcohol with the menu. Some people enjoy a glass of wine, a mixed drink, or a couple of beers before their meal or while they are eating. For […]
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The food service industry caters to a universal need of humans – to be nourished. However, the way food appeals to humans isn’t at all universal. Mankind is a diverse group and there isn’t one particular operation of food service that could satisfy this diversity. This is one reality that aspirants in the restaurant business […]
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One of the most interesting things for a Restaurant Reviewer is having a pleasurable experience and then all of a sudden some unexpected thing occurs. After traveling around the United States and Canada for some 5-years I noticed that the service in some of the more respected restaurant chains was quite uneven.
Meaning not only was […]
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Restaurant Management experts contend that there are four ways in which hospitality businesses can improve their financial performance. None of these ways are mutually exclusive, so you can try any combination of these four variables at any given time and in any order of importance:
Increasing sales volume (getting more customers to your venue)
Increasing price (put […]
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