December 19th, 2007
Who doesn’t love fried foods? Fried chicken, fried fish, chicken fried steak, fried veggies; lunches and dinners are often accompanied with fried; potato chips, corn chips, tortilla chips, french fries, onion rings… Detail breaks often include meeting fellow officers for donuts and coffee. The tastier donuts are deep-fried- Of course!
The FDA estimates the average American […]
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December 19th, 2007
Until recently if you lived in the UK and wanted to find out about restaurant hygiene standards from the public health authorities, you could forget it! All information was deemed “commercially confidential” and closely guarded by local councils. Now everything has changed with the Freedom of Information Act, and you can ask for the latest […]
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December 19th, 2007
Putting up a restaurant and maintaining it for daily operation requires a lot of effort coming from the owner and manager. Equal effort is also needed from the restaurant employees because their manpower is undeniably important to the related chores involved in restaurant management. As an owner or manager, it is essential that you take […]
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December 19th, 2007
Have you ever wondered how clean the carpet is in the restaurants where you eat? It makes you wonder how often they need to clean their carpets. Just think about how many people travel across those floors in a day and all the servers walking back and forth spilling drinks as they fill your glass. […]
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December 19th, 2007
estaurants have a natural challenge that just comes with the territory: cleanliness and food safety. It seems not a day goes by without another horror story in the news about contaminated food products. Restaurants get routinely shut down by the Health Department. Even if things don’t get that bad for your business, all it takes […]
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