Archive for the ‘Start a Restaurant’ Category

Seattle’s Cookus Interruptus is an online cooking show and a sitcom

Monday, December 13th, 2010

The webcast has a recurring cast of characters who wander on and off the set while the cooking is under way. The show is subtitled “How to Cook Fresh, Local Organic Foods Despite Life’s Interruptions.” These “interruptions” constitute the sitcom piece of the equation, and the cast members are all comedy veterans.

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Tech Flash Vol 6, No. 23 — Food Engineering’s E-Newsletter

Saturday, December 11th, 2010

Processors want more from packaging equipment.

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INDIA: Carrefour to “enter partnership” with Reliance Retail

Friday, December 10th, 2010

The Future Group is reportedly set to enter an agreement with Carrefour to bring the French retailer to India.

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Easy to make steamed dumplings

Wednesday, December 8th, 2010

The Minimalist: Mark Bittman shows how if you focus on quality rather than appearance, homemade shu mai – Chinese-style dumplings – will taste better than any you’ve eaten. Recipe: Shrimp and Cilantro Shu Mai.

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Seasonings: How to use colorful, flavorful turmeric

Sunday, December 5th, 2010

A little turmeric can add color and toasty flavor to dishes. Recipe: Lemon Cilantro Corn Pops.

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On the money: Kroger suffers on weaker margins

Friday, December 3rd, 2010

Analysts have aired concerns over Kroger’s decline in gross margins during its third quarter, leading to shares in the US retailer falling as far as 11% yesterday (2 December).

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GLOBAL: Food prices at highest level for over two years

Thursday, December 2nd, 2010

World food prices have climbed to their highest level for over two years, the UN’s Food and Agriculture Organisation (FAO) has said.

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Recipe: Apricot Nut Bread

Wednesday, December 1st, 2010

Dried apricots make this bread a holiday standout.

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Q&A with cocktail historian Dave Wondrich, author of ‘Punch’

Tuesday, November 30th, 2010

Cocktail historian Dave Wondrich talks about his new book, “Punch: The Delights (and Dangers) of the Flowing Bowl,” and his favorite Seattle bartender.

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Toast the holidays with simple, flavorful, colorful drinks

Saturday, November 27th, 2010

Drink recipes for Cranberry Gin and Tonic, Harvest Bowl, Bubbly Poinsettia, Amaretto-Cranberry Kiss, Tequila Mockingbird, Non-Alcoholic Apple Sparkler

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