Posts Tagged ‘article’
Thursday, October 14th, 2010
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Product Description
This digital document is an article from The Register-Guard (Eugene, OR), published by The Register Guard on March 12, 2010. The length of the article is 784 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Cafe Yumm! to open restaurant in Portland.(City/Region)(The franchise location will be the 10th outlet for the rapidly growing Eugene-based chain)
Author: Unavailable
Publication: The Register-Guard (Eugene, OR) (Newspaper)
Date: March 12,… More >>
Cafe Yumm! to open restaurant in Portland.
Tags: article, cafe, cafe yumm, citation, city, DescriptionThis, digital document, Eugene, franchise location, Guard, length, March, Open, page, portland city, Portland., product, register guard, Restaurant, web browser, Yumm
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Monday, October 11th, 2010
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This digital document is an article from Fairfield County Business Journal, published by Westfair Communications, Inc. on April 1, 2002. The length of the article is 5511 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: City Limits stretches to Stamford.(City Limits Diner opens first Connecticut restaurant)(Brief Article)
Author: Jeanine Prezioso
Publication: Fairfield County Business Journal (Magazine/Journal)
Date:<... More >>
City Limits stretches to Stamford.: An article from: Fairfield County Business Journal
Tags: amazon, april 1, article, article author, Business, city, city limits diner, communications inc, Connecticut, connecticut restaurant, County, county business, date city, DescriptionThis, digital document, document, Fairfield, Fairfield County, fairfield county business journal, from, Jeanine PreziosoPublication, Journal, length, Limits, page, product, Stamford., stretches
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Saturday, October 9th, 2010
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Product Description
This digital document is an article from The Register-Guard (Eugene, OR), published by The Register Guard on June 4, 2010. The length of the article is 529 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Eatery at golf course renewed.(Business)(Hidden Valley Restaurant in Cottage Grove is open for dinner nightly)
Author: Unavailable
Publication: The Register-Guard (Eugene, OR) (Newspaper)
Date: June 4, 2010
Publisher: The… More >>
Eatery at golf course renewed.
Tags: article, citation, cottage grove, course, DescriptionThis, digital document, Eatery, Eugene, golf, golf course, Grove, Guard, Hidden Valley, June, length, page, product, register guard, renewed., valley restaurant, web browser
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Wednesday, October 6th, 2010
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Product Description
This digital document is an article from Reason, published by Reason Foundation on February 1, 2010. The length of the article is 1195 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Live from the Cannabis Cafe: a marijuana restaurant opens in Oregon.
Author: Nancy Rommelmann
Publication: Reason (Magazine/Journal)
Date: February 1, 2010
Publisher: Reason Foundation
Volume: 41 Issue: 9… More >>
Live from the Cannabis Cafe: a marijuana restaurant opens in Oregon.: An article from: Reason
Tags: article, cafe, Cannabis, cannabis cafe, citation, digital document, from, Live, marijuana, nancy, opens, oregon author, Oregon., Reason, reason foundation, reason magazine, Restaurant, web browser
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Sunday, October 3rd, 2010
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Product Description
This digital document is an article from Mississippi Business Journal, published by Venture Publications on November 29, 2004. The length of the article is 829 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Dinner is served (along with a Sunday brunch, too): the Fairview Inn Restaurant now open for dinner and Sunday brunch.(Restaurant Review)
Author: Lynne Jeter
Publication: Mississippi Business Journal (Magazine/Journal)
<... More >>
Dinner is served : An article from: Mississippi Business Journal
Tags: amazon, article, brunch, Business, citation, digital document, dinner, fairview inn, from, Journal, length, Mississippi, mississippi business journal, page, product, Restaurant, served, Sunday, sunday brunch, venture publications, web browser
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Saturday, October 2nd, 2010
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Product Description
This digital document is an article from Arkansas Business, published by Journal Publishing, Inc. on June 30, 2003. The length of the article is 395 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: K-Mac opens six. (Restaurant Notes).(K-Mac Enterprises)
Author: Bill Bowden
Publication: Arkansas Business (Magazine/Journal)
Date: June 30, 2003
Publisher: Journal Publishing, Inc.
V… More >>
K-Mac opens six. : An article from: Arkansas Business
Tags: amazon, Arkansas, arkansas business, article, Bill BowdenPublication, Business, business magazine, citation, digital document, from, Inc, Journal, journal publishing, June, K-Mac, KMac, length, Mac, mac enterprises, opens, page, product, Publishing, publishing inc, six., web browser
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Friday, October 1st, 2010
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Product Description
This digital document is an article from Westchester County Business Journal, published by Westfair Communications, Inc. on February 28, 2005. The length of the article is 930 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Chef changed course and never looked back.(Reza Khorshidi and Rebecca Kirhoffer opens a restaurant named RK … An American Brasserie)
Author: David Gurliacci
Publication: Westchester County Business Journal… More >>
Chef changed course and never looked back.: An article from: Westchester County Business Journal
Tags: amazon, american brasserie, article, back, Business, changed, Chef, citation, communications inc, County, county business, course, David GurliacciPublication, DescriptionThis, digital document, document, from, Journal, length, looked, never, page, product, rebecca, Rebecca Kirhoffer, web browser, Westchester, Westchester County, westchester county business journal
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Tuesday, September 28th, 2010
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Product Description
This digital document is an article from Arkansas Business, published by Journal Publishing, Inc. on February 3, 2003. The length of the article is 395 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Crazy Hibachi. (New Businesses).(new Asian restaurant opens)
Author: Rob O’Connor
Publication: Arkansas Business (Magazine/Journal)
Date: February 3, 2003
Publisher: Journal Publishing, Inc.<... More >>
Crazy Hibachi. : An article from: Arkansas Business
Tags: amazon, Arkansas, arkansas business, article, asian restaurant, Business, business magazine, citation, Crazy, digital document, February, from, Hibachi., Inc, Journal, journal publishing, length, new businesses, page, Publishing, publishing inc, Rob O'ConnorPublication
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Monday, September 27th, 2010
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Product Description
This digital document is an article from Arkansas Business, published by Journal Publishing, Inc. on August 10, 1998. The length of the article is 1561 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Kirby’s owner rebounds, to open Italian restaurant. (Kirby’s Inc. to open Noodles Italian Kitchen)
Author: Bill Bowden
Publication: Arkansas Business (Magazine/Journal)
Date: August 10, 1998
Publisher… More >>
Kirby’s owner rebounds, to open Italian restaurant. : An article from: Arkansas Business
Tags: amazon, Arkansas, arkansas business, article, August, august 10, Bill BowdenPublication, Business, business magazine, digital document, from, Inc, Italian, italian kitchen, italian restaurant, Journal, journal publishing, Kirby, Kirby's, length, noodles, Open, owner, page, product, rebounds, Restaurant
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Friday, April 23rd, 2010
Many people have heard the startling myth that nine out of 10 restaurants fail within their first year of opening. Hearing this can make anyone who is contemplating going into the restaurant industry think twice.
But according to H.G. Parsa, associate professor in Ohio State University’s Hospitality Management program, as quoted in a Business Week article, this is not true.
After researching, he found that realistically, 3 out of 5 restaurants close or change ownership within their first year of business.
According to the article, Parsa also identified “…lack of sufficient startup capital as one of the major elements that contribute to a restaurant’s failure,” leading him to believe that many banks won’t lend to restaurants because they may believe those mythical statistics. The article states, “Typically, the ones that do [lend] require would-be restaurateurs to pay sky-high interest rates or put up significant collateral…”
But even if banks are wary of lending to restaurant owners, especially new ones, for the reasons mentioned above, there is another option; restaurant loans.
Restaurant loans can be used for startup restaurants, or for restaurants that have been in existence for any length of time. The loans are unsecured, so there is no collateral required, nor are there fixed monthly payments. Restaurant loan payments are made via the restaurants credit card sales. Once a restaurant owner receives a restaurant loan, whenever customers use their debit or credit cards to pay for their food or drinks, a small percentage from the sale goes to repay the restaurant loan. This allows the loan repayments to go with the flow of business.
Another benefit of the restaurant loan is borrowers receive the opportunity to renew their restaurant loan once 60 percent of their previous balance has been paid. Therefore a new restaurant can get a loan and the money funded into the account of his/her choice within the first week of the restaurant’s opening. But it doesn’t stop there. These renewal opportunities allow restaurant owners to have access to an ongoing source of business financing, as they can renew their loans as many times as they like.
Increase your chances of restaurant success by getting a restaurant loan, and having enough money to finance everything that a successful restaurant needs.
Author: Gaston Castro
Article Source: EzineArticles.com
Provided by: Humorous photo captions
Tags: article, borrowers, Business, business week article, collateral, high interest rates, hospitality management program, Loan, loan payments, loan repayments, ohio state university, opening, Parsa, Restaurant, restaurant loans, Restaurant Owner, startup, startup capital, Week, year
Posted in Loans & Investors for Restaurants | Comments Off
