Posts Tagged ‘bakery’
Tuesday, January 24th, 2012
Diane Alter – AHN News Reporter
Fort Myers, FL, United States (AHN) – Norman Love Confections knows the secret to sweet success.
The Florida-based chocolatier has been named the best chocolate in the United States, for the sixth time, by Consumer Reports in its February issue–just in time for Valentine’s Day.
Norman Love makes about 30,000 chocolates by hand every day at its Fort Myers facility. In awarding the company top honors, the magazine cited “the combination and the blending of the chocolate with the fillings.”
The chocolate shop is expanding with fresh gelato and bakery selections. The company also plans to take full advantage of its location, which is very close to the Red Sox spring training stadium.
Even better, Love plans to open more retail locations in the future.
Article © AHN – All Rights Reserved
View full post on Gastronomy Stories
Tags: bakery, chocolate shop, Chocolatier, consumer reports, day, facility, Gelato, hand, Location, Magazine., News, news reporter, norman love confections, Shop, sixth time, sox spring, sweet success, time, Valentine, valentine s day
Posted in Inflation to Recession | Comments Off
Friday, January 28th, 2011

Product Description
Whether your dream is to open a little café on the corner or the next hottest spot in town, this easy-to-use audio guide tells you everything you need to know to carve off a healthy slice of this $250-billion-a-year industry. You’ll explore the ins and outs of starting and running a successful restaurant and five other specialty food-service businesses (bakery, catering service, coffeehouse, deli, and pizzeria). You’ll discover the most common pitfalls and how to avoid them. And you’ll learn solid business practices that will bring in customers and keep them coming back for more. An overview of the restaurant business with answers to commonly asked questions. Proven tips and advice for… More >>
How to Start a Restaurant and Five Other Food Businesses
Tags: bakery, Business, business practices, catering, catering service, Coffeehouse, DescriptionWhether, everything, Food, food businesses, Food Service, food service businesses, Guide, pitfalls, PROVEN, restaurant business, specialty food, spot, Start, successful restaurant
Posted in Restaurant Business Plan | Comments Off
Tuesday, January 18th, 2011

- ISBN13: 9781599183534
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Product Description
Make Your Dreams of Owning a Profitable Eatery Come True
Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There’s plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here’s everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. … More >>
Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business
Tags: bakery, business dreams, business interviews, catering business, Coffeehouse, Condition, Deli, Eatery, food businesses, food service operations, frequency, good recipes, Home, ISBN, payroll management, plenty, restaurant business, restaurant pizzeria, Start, starting your own restaurant
Posted in Restaurant Business Plan | Comments Off
Saturday, November 20th, 2010
Perkins Restaurant & Bakery announced today that it has been listed on the U.S. Small Business Administration’s (SBA) Franchise Registry, paving the way for a more streamlined application process and expedient loan processing time for franchisees.
View full post on Restaurant And Bar Stories
Tags: Administration, Administration's, amp, application process, bakery, Business, franchise, franchise registry, franchisees, Listed, loan processing, paving the way, Perkins, perkins restaurant, processing time, Registry, Restaurant, SBA, Small, small business administration, streamlined application, today, U.S. Small
Posted in Loans&Investors for Restaurants | Comments Off
Monday, November 8th, 2010
Mexican food giant Grupo Bimbo could agree a deal to buy Sara Lee’s North American bakery business this week.
View full post on Food And Beverage Stories
Tags: american bakery, bakery, bakery business, Bimbo, Business, closes, deal, Food, food and beverage, food giant, giant, Grupo, grupo bimbo, Lee, mexican food, North American, Sara, sara lee, US/MEXICO, Week
Posted in Start a Restaurant | Comments Off
Wednesday, October 27th, 2010
US bakery group Hostess Brands has appointed the finance chief of Dr Pepper Snapple Group (DPSG) as its CFO.
View full post on Food And Beverage Stories
Tags: bakery, Brands, breadmaker, CFO.
View, chief, DPSG, dr pepper, Finance, finance chief, food and beverage, group, Hostess, joins, Pepper, post, Snapple, US
Posted in Start a Restaurant | Comments Off