I recently published an article outlining how anyone can dramatically improve their odds of success at starting a restaurant business.   The same day that the article was published a reader left a great comment, which not surprisingly mentioned the high failure rate of restaurants.    For the benefit of aspiring restaurateurs, restaurant investors, and the restaurant industry, it’s time to set the record straight.

There is no meaningful difference in the failure rate of restaurant start-ups and small business start-ups in general.  According to the Small Business Administration about 44 percent of small businesses are still operating after four years.  Similarly, according to a 2007 study conducted at Ohio State University, 41 percent of restaurants were still operating three years after launch.

As someone who has owned and operated a restaurant in a major city, the enjoyment and social aspects of being a restaurant owner fall just below rock star, local celebrity, and city mayor.  A popular restaurant allows the owner to be at the center of community events.  More importantly, if restaurant owners avoids the trap of trying to “Do-it-All” themselves, they can also enjoy a well balanced lifestyle.

The classic nightmare restaurant ownership scenario of long frantic days is the same for any entrepreneur,  who does not graduates from working in his business to working on his business.  Moreover, if restaurants were failing at the staggering 90% rate that some quote, it is unlikely that the restaurant industry would have been growing at double digit rates prior to the current recession.  

Author: Shed Wallace
Article Source: EzineArticles.com
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There are two different channels that boast four shows in particular that scavenge the country for these diamond in the rough restaurants: Man vs. Food, Extreme, and Food Paradise on the Travel channel, and Diners, Drive-ins, and Dives on the Food Network.

These restaurants are not by any means fancy or expensive, but tasty nonetheless. As I slowly got addicted to watching these shows I thought to myself “I wish there was somewhere I could go where all of these restaurants were organized by state.” That way, anytime I was visiting a friend or in a big city I would have a list of the best reasonably priced restaurants in the area, the local favorites.

I decided to make one of these lists myself. Now, no matter where I am in America I will have the advantage of knowing the best restaurants names, cities, and websites.

How would you like to visit a friend in Chicago and take him to the best place he never has heard of? Now you can. And the best part about it is that our friends at the Food Network and Travel Channel did all the work for us.

If you think you know a really great, unique restaurant that is not on listed, I encourage you leave a post. These shows continue to come out with more restaurants they profile which I will continue to add, but there are thousands of restaurants to choose from.

I’m sure you will see a few franchised restaurants on the list that you may think don’t belong on it. The fact is, the locations of the franchised restaurants are their original locations, and therefore much better than any of the franchised ones. Pizzeria Uno’s in Chicago is an example, I have eaten there myself and it is far and away better than any of its franchised locations.

About half way through compiling the list I stopped listing the phone numbers of the restaurants. I figured if you are reading this blog and have access to the website, you are probably capable of finding the phone number if you need it.

Chris Carlton is a blogger and a graduating student at University at Wisconsin – Whitewater taking up double major in Management and Marketing. Next spring, he will be in Buenos Aires to conduct independent research on what the vibrant city has to offer.
Follow Chris on Twitter and Facebook.

Article Source:http://www.articlesbase.com/restaurant-reviews-articles/bon-appetit-1311052.html

Service is essential in the best Philadelphia restaurants. From the moment you contact an establishment to make a reservation or plan an event; you should be treated graciously and professionally. The positive experience should continue throughout the entire planning and dining experience, including a welcoming and proficient wait staff. If you are scheduling a social or corporate party, planners can guide you through the preparation process. Their experience in the hospitality field needs to make their customers’ arrangement seamless.

Many menu choices in various appealing styles should be on the list of fare options of a fine restaurant. Renowned, experienced chefs can use their talent combining the finest, high quality ingredients for their dishes. The best Philadelphia restaurants have chefs who take chances to turn out cuisine that stands out from the every day.

Atmosphere is imperative in choosing the perfect restaurant in Philadelphia. A restaurant should show the finest that Philadelphia has to offer, with fantastic views and a beautifully appointed and decorated interior. A restaurant should have the choice of indoor and outdoor seating, so that when the weather allows, a day or evening can be spent in the fresh air enjoying the fabulous and scenic city of Philadelphia.

Now a day, there are many award wining Philadelphia restaurants available. These Philadelphia restaurants offer professional service from party planning to servers. The atmospheres of these restaurants are unprecedented with the views of the city and waterfront, and beautifully decorated interior.

Grace Enderlein is a freelance writer and editor.“Choosing the Perfect Restaurant in Philadelphia” notes the importance of service, food, and setting when selecting the best Philadelphia restaurant.The Moshulu Restaurant, at www.moshulu.com, offers award winning food in spectacular environment.

Article Source:http://www.articlesbase.com/restaurant-reviews-articles/choosing-the-perfect-restaurant-in-philadelphia-1314194.html