Posts Tagged ‘Food Service’

The Complete Idiot’s Guide to Starting and Running a Bar

Wednesday, March 30th, 2011

  • ISBN13: 9781592576968
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
Where everybody knows their name…

Whether their dream bar is a comfortable neighborhood joint or a nightclub teeming with entertainment, readers can achieve their goal with this step-by-step guide. They’ll learn how to focus their vision for their bar, how to build a business plan, what they need to know about mixology and food service, how to deal with vendors and employees, and everything they need to know about advertising and marketing…. More >>

The Complete Idiot’s Guide to Starting and Running a Bar

Start and Run a Money-Making Bar

Monday, March 14th, 2011

  • ISBN13: 9780830642465
  • Condition: USED – Very Good
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
Written by an owner and consultant, this book provides a step-by-step course in bar business ownership, management, and operation. It explains how to research the market and location, get a loan, design the space, purchase, keep the books, advertise, and hire and train. It also talks about food service, entertainment, regulations, ownership structures, how to promote and advertise the business, and other topics…. More >>

Start and Run a Money-Making Bar

Start Your Own Restaurant

Saturday, January 29th, 2011

Product Description
Guide to starting a restaurant or food-service business, including catering and coffeehouse businesses. Shows how to plan, capitalize, control inventory, manage payroll, and other key skills, based on interviews with successful business owners. Softcover. … More >>

Start Your Own Restaurant

How to Start a Restaurant and Five Other Food Businesses

Friday, January 28th, 2011

Product Description
Whether your dream is to open a little café on the corner or the next hottest spot in town, this easy-to-use audio guide tells you everything you need to know to carve off a healthy slice of this $250-billion-a-year industry. You’ll explore the ins and outs of starting and running a successful restaurant and five other specialty food-service businesses (bakery, catering service, coffeehouse, deli, and pizzeria). You’ll discover the most common pitfalls and how to avoid them. And you’ll learn solid business practices that will bring in customers and keep them coming back for more. An overview of the restaurant business with answers to commonly asked questions. Proven tips and advice for… More >>

How to Start a Restaurant and Five Other Food Businesses

Best Money-Saving Tips in Buying Restaurant Equipment

Saturday, February 28th, 2009

If you’re just starting a restaurant, finding a reliable supplier of restaurant equipment and materials is critical to the success of your business. If you’re not careful, you could spend more on supplies than is necessary. To control your expenditure and still get great deals on restaurant supplies, here are tips you can use:

Buy in bulk

Buying in bulk may seem intimidating but it will save you a lot of money in the long run. Some of the best restaurant supplies deals you’ll find are those that are offered through bulk purchases. If you become a regular buyer, you might even get huge loyalty discounts.

Purchase only supplies with the NSF sticker

NSF stands for the National Sanitation Foundation, which certifies kitchen and restaurant supplies for efficiency and food preparation safety. (more…)


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