Posts Tagged ‘Food’

Eating healthy costly choice for some Americans

Tuesday, August 9th, 2011
Diane Alter – AHN News Trivia Writer

Seattle, WA, United States (AHN) – In trying to eat healthy, making wise choices is not the only obstacle for many. Expense is another. New research shows that eating healthy can cost an extra $7.28 a week, or about $380 a year.

A recent update of U.S. nutritional guidelines, once known as the Food Pyramid and now called My Plate, calls on Americans to eat more fresh foods containing potassium, dietary fiber, vitamin D and calcium. But according to a study published Thursday in the journal Health Affair, for the typical consumer adding foods containing these vitamins and nutrients can add hundreds to a yearly grocery bill.

Researchers of the study note that 15 percent of America say they don’t have enough money to eat the way they want to eat. And, recent estimates show 49 million Americans make food choices based on cost.

Article © AHN – All Rights Reserved

View full post on Gastronomy Stories

Main Street Diners: Where Hoosiers Begin the Day

Friday, April 8th, 2011

Product Description
Note: Some of the restaurants listed have changed ownership and a few may have closed. However, the atmosphere and ambiance, the food and the friendliness remains at most of the eateries…. More >>

Main Street Diners: Where Hoosiers Begin the Day

Advocates, companies respond to FDA proposal to ban menthol cigarettes

Tuesday, March 22nd, 2011
Kris Alingod – AHN News Contributor

Washington, DC, United States (AHN) – Advocates have welcomed a recommendation from a Food and Drug Administration panel to ban menthol cigarettes to benefit public health. Cigarette companies remain optimistic the FDA will rule in their favor after a full federal review of the effects of the product.

The American Heart Association praised the Tobacco Products Scientific Advisory Committee for “‘do[ing] exactly what Congress directed when it enacted the 2009 law granting the FDA authority over tobacco products.” The group urged the FDA to “act expeditiously and implement the committee’s recommendation.”

The statement was issued jointly with the Campaign for Tobacco-Free Kids and the American Lung Association.

Legacy, an anti-smoking group established following the 1998 settlement of Medicaid lawsuits against American tobacco companies by 46 states, likewise applauded the panel for “recognizing menthol for what it is – a tool to soothe the throat and ease discomfort associated with smoking.”

“By eliminating [menthol cigarettes], we can go a long way toward preventing our nation’s youth from being recruited as ‘replacement smokers’ for those who quit smoking or who lose their lives to tobacco-related disease,” the group’s president and chief executive, Cheryl Healton, said in a statement.

The FDA committee concluded last Friday that menthol cigarettes increase the number of minors who smoke.

Citing studies, the panel said the proportion of youth smokers who use menthol cigarettes is higher than that of adult smokers. It found that younger teen smokers have a higher proportion of menthol cigarette smokers than older adolescent smokers.

According to the committee, “menthol cigarettes are marketed disproportionately to younger smokers.”

The panel concluded there is evidence that new smokers have a greater prevalence of menthol cigarette use than regular smokers. It added that a proportion of menthol cigarette use among youth smokers is increasing while non-menthol cigarette use is decreasing or remains flat.

But Lorillard, the nation’s third largest cigarette manufacturer, said the committee issued its recommendation “despite the fact that they found there was no difference in disease risk between smokers of menthol cigarettes and smokers of non-menthol cigarettes.”

The company called the conclusions “unsubstantiated” and maintained that a complete FDA review would result in the product remaining in the market.

R.J. Reynolds Tobacco Company issued a terse statement that it “looks forward to participating in further review of menthol cigarettes by FDA.”

Philip Morris USA emphasized the panel’s report is non-binding and would have no direct effect on the availability of menthol cigarettes. The company sad it would provide the FDA with “science-and evidence-based information” this week.

Article © AHN – All Rights Reserved

View full post on Lifestyle And Leisure Stories

Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store

Wednesday, March 9th, 2011

Product Description
A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a “store” concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff…. More >>

Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store

Markets of Paris: Food, Antiques, Artisanal Crafts, Books & More, with Restaurant Recommendations

Friday, March 4th, 2011

  • ISBN13: 9781892145451
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
The only complete guide to every street market and market district in Paris, with beautiful full color photographs throughout

Perhaps the most pleasurable way for any visitor to feel at home in Paris–and one of the easiest ways to get to know the city–is to meander through any of its dozens of street markets. It’s also the best way to find a wide variety of uniquely French gifts–from antique books and botanical prints to flea market finds and household goods–not to mention legendary cheeses, produce, and bounty of the French countryside.

The authors have explored and described every market in every neighborhood. They also have included streets that are devoted to selling one type of t… More >>

Markets of Paris: Food, Antiques, Artisanal Crafts, Books & More, with Restaurant Recommendations

Food Lovers’ Guide to Connecticut: Best Local Specialties, Shops, Recipes, Restaurants, Events, Lore, and More

Thursday, February 24th, 2011

Product Description
Here is the ultimate guide to the food scene in Connecticut. Discover locally made specialties and ingredients, locate farmers’ markets and farm stands, plan daytrips around food-related destinations, dine at one-of-a-kind restaurants, and find out when and where the state’s most delicious events take place. Veteran food and wine writers Patricia and Lester Brooks bring to life the true flavor of their homestate with colorful descriptions, seasoned advice, and favorite picks.

Residents and visitors to Connecticut can look inside the Food Lovers’ Guide for:

*Sources of Connecticut-made comestibles, such as Belgique Patisserie & Chocolatier, for authentic Belgian chocolates, or The Egg and I Pork … More >>

Food Lovers’ Guide to Connecticut: Best Local Specialties, Shops, Recipes, Restaurants, Events, Lore, and More

An open letter to America’s foodservice operators.: An article from: Frozen Food Digest

Wednesday, February 16th, 2011

Product Description
This digital document is an article from Frozen Food Digest, published by Frozen Food Digest, Inc. on October 1, 1993. The length of the article is 808 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: An open letter to America’s foodservice operators.
Author: Stephen E. Elmont
Publication: Frozen Food Digest (Magazine/Journal)
Date: October 1, 1993
Publisher: Frozen Food Digest, Inc.
More >>

An open letter to America’s foodservice operators.: An article from: Frozen Food Digest

Food Arts. At the Restaurant and Hotel Forefront. Vol 23 No. 8. October 2010. Single Issue Magazine.

Sunday, January 30th, 2011

Food Arts. At the Restaurant and Hotel Forefront. Vol 23 No. 8. October 2010. Single Issue Magazine.

How to Start a Restaurant and Five Other Food Businesses

Friday, January 28th, 2011

Product Description
Whether your dream is to open a little café on the corner or the next hottest spot in town, this easy-to-use audio guide tells you everything you need to know to carve off a healthy slice of this $250-billion-a-year industry. You’ll explore the ins and outs of starting and running a successful restaurant and five other specialty food-service businesses (bakery, catering service, coffeehouse, deli, and pizzeria). You’ll discover the most common pitfalls and how to avoid them. And you’ll learn solid business practices that will bring in customers and keep them coming back for more. An overview of the restaurant business with answers to commonly asked questions. Proven tips and advice for… More >>

How to Start a Restaurant and Five Other Food Businesses

Start Your own Restaurant and Five Other Food Businesses

Wednesday, January 19th, 2011

Product Description
All the expertise you need to start your own lucrative food business There are more than 900,000 restaurants in the United States—100,000 of those were started in the last five years. The second edition of the number-one-selling Startup (more than 27,000 sold) is fully updated to reflect today’s restaurant environment. It is the precise tool you need to start your own restaurant or food business…. More >>

Start Your own Restaurant and Five Other Food Businesses


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