Start a Restaurant

Product Description
The author of this book, with a friend, invested only a few hundred dollars and opened a full-service restaurant complete with commercial kitchen, a 68-seat dining room, all permits, licenses, insurance, and legal structure. While running that restaurant we found a great many more opportunities for complete restaurant ownership with minimal investment. If you’ve ever wanted to own your own restaurant, this book will show you how to achieve your dreams…. More >>

Your Own Restaurant – For Under $1000: An Innovative Guidebook To Restaurant Ownership

London, United Kingdom (AHN) – News has come in that the story of James Bond, that suave, ultimate icon for men throughout the world, is actually based on real-life exploits of an MI6 spy, who was active during the Second World War.

Among the most famous scenes from James Bond series of films is the one from the 1964 movie, “Goldfinger,” where Sean Connery, playing Bond, emerges in his wetsuit but seconds later, discards it for a spotless dinner suit.

According to ‘MI6, The History of the Secret Intelligence Service,’ the first official history of the SIS, written by Professor Keith Jeffery, this scene was inspired by the real life incident that took place when Dutch secret agent Pieter Tazelaar was sent by sea 70 years ago, to establish contact with agents in Holland.

Professor Jeffrey, who teaches at the Queen’s University in Belfast, had access to the historic documents recording the goings on of the SIS. However, his book talks of the period only upto 1949 and he has also been disallowed to reveal the identities of spies not already in the public domain.

Another inspiration for James Bond could be Commander Wilfred “Biffy” Dunderdale, a friend of Bond’s creator, Ian Fleming, and a lesser known name among the spies. Professor Jeffrey reports in his book, “When head of the SIS Paris station in the 1930s, he had a penchant for pretty women and fast cars and has been proposed as one of the possible models for Bond. He was a great friend of Ian Fleming and claimed that he found parts of his own stories in the James Bond novels.”

Jeffrey says of Dunderdale, “A man of great charm and savoir-fair, in old age he became an incorrigible raconteur.”

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Have you ever seen those shows on TV that make you hungry? You know, you’re sitting on the couch surfing the normal channel wave when all of a sudden you see some mouth watering dish at a random restaurant that you have never heard of.

There are two different channels that boast four shows in particular that scavenge the country for these diamond in the rough restaurants: Man vs. Food, Extreme, and Food Paradise on the Travel channel, and Diners, Drive-ins, and Dives on the Food Network.

These restaurants are not by any means fancy or expensive, but tasty nonetheless. As I slowly got addicted to watching these shows I thought to myself “I wish there was somewhere I could go where all of these restaurants were organized by state.” That way, anytime I was visiting a friend or in a big city I would have a list of the best reasonably priced restaurants in the area, the local favorites.

I decided to make one of these lists myself. Now, no matter where I am in America I will have the advantage of knowing the best restaurants names, cities, and websites.

How would you like to visit a friend in Chicago and take him to the best place he never has heard of? Now you can. And the best part about it is that our friends at the Food Network and Travel Channel did all the work for us.

If you think you know a really great, unique restaurant that is not on listed, I encourage you leave a post. These shows continue to come out with more restaurants they profile which I will continue to add, but there are thousands of restaurants to choose from.

I’m sure you will see a few franchised restaurants on the list that you may think don’t belong on it. The fact is, the locations of the franchised restaurants are their original locations, and therefore much better than any of the franchised ones. Pizzeria Uno’s in Chicago is an example, I have eaten there myself and it is far and away better than any of its franchised locations.

About half way through compiling the list I stopped listing the phone numbers of the restaurants. I figured if you are reading this blog and have access to the website, you are probably capable of finding the phone number if you need it.

Chris Carlton is a blogger and a graduating student at University at Wisconsin – Whitewater taking up double major in Management and Marketing. Next spring, he will be in Buenos Aires to conduct independent research on what the vibrant city has to offer.
Follow Chris on Twitter and Facebook.

Article Source:http://www.articlesbase.com/restaurant-reviews-articles/bon-appetit-1311052.html