Posts Tagged ‘Kitchen’

Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store

Wednesday, March 9th, 2011

Product Description
A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a “store” concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff…. More >>

Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store

Nigella Lawson on her new cookbook; plus, a recipe for Toad in the Hole

Saturday, November 13th, 2010

Tradition meets modern life in the new cookbook “Nigella Kitchen.”

View full post on Food And Beverage Stories

Your Own Restaurant – For Under $1000: An Innovative Guidebook To Restaurant Ownership

Thursday, October 28th, 2010

Product Description
The author of this book, with a friend, invested only a few hundred dollars and opened a full-service restaurant complete with commercial kitchen, a 68-seat dining room, all permits, licenses, insurance, and legal structure. While running that restaurant we found a great many more opportunities for complete restaurant ownership with minimal investment. If you’ve ever wanted to own your own restaurant, this book will show you how to achieve your dreams…. More >>

Your Own Restaurant – For Under $1000: An Innovative Guidebook To Restaurant Ownership

Top chefs and students explore the science of cooking

Thursday, October 21st, 2010

Harvard students take their science lessons to the kitchen, and help chefs explore new cooking methods. The chefs include Ferran Adria of El Bulli, Grant Achatz of Alinea, and Wylie Dufresne, of WD-50.

View full post on Food And Beverage Stories

Good POS Service To Run Fast Your Restaurant Kitchen Administration (POSqx)

Thursday, October 7th, 2010

POS for restaurant are an important aspect of point-of-sale. Good POS solution have been making the complicated hospitality management as easy as typing just a few words into a computer—that’s all it takes. Manual order taking and passing it on to the kitchen is sometimes becomes a cumbersome job and then bringing the food to the table is again time consuming. All in totality will take at least half an hour. Bar POS service for bar restaurant has made this work easy task. Here you will have touch-screen menus, remote ordering and printing, automated billing, and guest account organization and staff supervision at your fingertips.

We believe in running our organization smoothly and have introduced three different POS for business that are for our front-office, back-office and kitchen administration. To provide the fast customer services and order management of a restaurant, the track number of the customer can be easily kept in track. Our system basically consists of administration software that has electronic menu screens and order processing through monitors. The fast POS has given us the organized running of the restaurant with an accurate record of minute-to-minute activities on any particular day. The latest pos service for restaurant is very helpful in storing the information in single database on timekeeping, inventory, stock management, security and there are other activities too, to keep the restaurant open and running.

Being having different departments, our pos cash drawers require input and output devices as in any other computer system. The keyboards and the touch-screen line displays as input devices, while others use electronic cash registers as both input and output devices. According to the customer demand, the touchscreen POS software, used by us acts as sophisticated cash registers with printers and monitors in different, but convenient locations and connected through an interface to the server at the back office.

We have a careful consideration of different activities that are needed to be controlled by the electronic POS in a food establishment. The cheap pos program launched by us has now been used in almost every restaurant and retail store for employing hospitality in one flavor or other. There has been a great advancement in computer technology and our cheap POS price that has made it possible for smaller retail outlets and fast food stores to compete on a level playing field against large corporations with out breaking the bank.

Allowing many of the smaller retail chains to purchase the quick pos, POS technology has come down in price over the years to an affordable level. Advanced pos is easy to manage, modular yet simple and easy to update, food pos for bar and restaurant is designed allowing smaller restaurants and shops to install basic systems and software functionality with the ability to upgrade by switching on built in modules as and when business dictates.

In our POS, you can assign multi-level user-access for your managers, servers, bartenders, and above all for you as the owner. This guarantees that responsive information related to sales-figures or wages are not compromised at any level. All POS software endow with proper utilities to backup your data in safe online locations.

Tags
New pos, pos for order, good pos, pos service, cheap pos program, pos for business, pos price, fast pos, latest pos, best pos program, food pos, pos for bar, bar pos, electronic pos, quick pos, pos technology, advanced pos, pos solution, pos service for bar restaurant, pos for restaurant, touchscreen pos software

About Author
Contact Name: David LaCroix – An Professional for New POS software
Email:davidlc@posqx.com
Contact Phone: 866-512-9284 EXT. 701
Website: http://www.posqx.com

Catch the Malaysia Kitchen Food Truck October 11 – November 19 in Manhattan and Queens, NY

Tuesday, October 5th, 2010

Local Restaurants Offer Free Samples of Delicious Malaysian Street Food Weekdays from 11:00 am – 3:00 pm – Grand Launch Event at Bryant Park, October 12

View full post on Restaurant And Bar Stories

8 Tips to Start a Restaurant in Leeds Business

Saturday, October 17th, 2009

Starting a restaurant in Leeds is no joke, and has to be done only by someone who has sufficient patience, knowledge, experience and determination. With their right hard work and entrepreneur, it is possible for the restaurant to get popular within a few days of starting the restaurant. So here are some tips to start a restaurant in Leeds business.

  1. The first thing you have to do is of course to find the right location. Make sure the spot is easily accessible so that it is easy for customers to patronise your restaurant. Also ensure that it follows fire and building codes, so that you are ensured correct disposal, sanitation and ventilation of the restaurant.
  1. Even the licensing regulation of the spot should be up to date, so that you have no problems in making modifications and changes to the kitchen in the future.
  1. An important part to start a restaurant in Leeds business is buying the right kitchen equipment for it. No matter what type of restaurant you intend to start, you have to buy and use the right gadgets and appliances. The equipment you buy should match the interior and requirements of your restaurant.
  1. Besides spending time on choosing the right kitchen appliances for your restaurant business, you also have to buy the right food service equipment.

You will find it easier to make the choice if you consider the different types of cooking you intend to do in the kitchen. However if you still don’t get ideas, it will always be better to ask, and consult a professional about this matter.

  1. Investing in commercial kitchen equipment can be rather high when you start a restaurant in Leeds business. It would be better and cheaper for you to buy your equipment from dealers who sell the equipment at subsidised rates. There are many online sellers who sell this equipment at subsidised rates, helping you save a lot of money in the process.
  1. Whilst looking for your kitchen equipment, you will find lots of interesting, and exciting appliances to choose from. Don’t buy the first thing that you find; buy only the appliances that you will need in your restaurant. Consequently, buying insufficient appliances will also hamper your restaurant productivity; so buy your appliances after lots of thought and consideration.
  1. Just like you have to pay lots of attention to your restaurant kitchen equipment, you also have to create the right interior decoration for the restaurant.

Furniture, electrical fittings, painting and plastering all have to follow, and merge with the theme of your restaurant. If you are starting a restaurant business with a Chinese theme, you could hang lanterns and fans in addition to the preferred red colours for your furniture.

  1. Last, but not least, when you start a restaurant business you have to get and hire the best cooks who are capable of serving delicious food in your restaurant. No matter how elegant your interior decoration and restaurant may look, you cannot expect customers if your food is not up to expectations.

With all these tips in mind, you will find it much easier, and stress free to start a restaurant business.

For more information and resource on starting and running a restaurant, please visit http://www.yorkshirefoodguide.co.uk

Article Source:http://www.articlesbase.com/restaurant-reviews-articles/8-tips-to-start-a-restaurant-in-leeds-business-1346517.html

Best Money-Saving Tips in Buying Restaurant Equipment

Saturday, February 28th, 2009

If you’re just starting a restaurant, finding a reliable supplier of restaurant equipment and materials is critical to the success of your business. If you’re not careful, you could spend more on supplies than is necessary. To control your expenditure and still get great deals on restaurant supplies, here are tips you can use:

Buy in bulk

Buying in bulk may seem intimidating but it will save you a lot of money in the long run. Some of the best restaurant supplies deals you’ll find are those that are offered through bulk purchases. If you become a regular buyer, you might even get huge loyalty discounts.

Purchase only supplies with the NSF sticker

NSF stands for the National Sanitation Foundation, which certifies kitchen and restaurant supplies for efficiency and food preparation safety. (more…)


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