Posts Tagged ‘Location’

Florida chocolate shop named best in the country

Tuesday, January 24th, 2012
Diane Alter – AHN News Reporter

Fort Myers, FL, United States (AHN) – Norman Love Confections knows the secret to sweet success.

The Florida-based chocolatier has been named the best chocolate in the United States, for the sixth time, by Consumer Reports in its February issue–just in time for Valentine’s Day.

Norman Love makes about 30,000 chocolates by hand every day at its Fort Myers facility. In awarding the company top honors, the magazine cited “the combination and the blending of the chocolate with the fillings.”

The chocolate shop is expanding with fresh gelato and bakery selections. The company also plans to take full advantage of its location, which is very close to the Red Sox spring training stadium.

Even better, Love plans to open more retail locations in the future.

Article © AHN – All Rights Reserved

View full post on Gastronomy Stories

FabJob Guide to Become a Coffee House Owner

Thursday, March 31st, 2011

  • ISBN13: 9781894638609
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
By owning your own coffee house, you become part of a rich culture. A café is a place where people may meet to discuss politics, poetry, romance or rebellion. In our culture, coffee is accepted as social, affluent, and downright hip. In this guide you will discover: • Your options for buying an existing coffee house, franchising, or opening a new coffee house
• How to build a coffee house (including how to find the right location and avoid costly mistakes)
• How to save money on equipment for your café
• How to market your business to attract customers
• Financing your business and managing money If you would like to start your own coffee house, this FabJob guide is fo… More >>

FabJob Guide to Become a Coffee House Owner

Start and Run a Fish and Chip Shop

Sunday, March 20th, 2011

Product Description
This book provides the detailed information you need to have your own Fish and Chip Shop and Burger Bar business. In it you will discover how to spot a good location for your premises; how you can best fit it out; and how you can start and run your own successful enterprise. Everything you need to know is here: – Whether you should buy leasehold or freehold – How to raise the start-up money you’ll need – Where and how to buy the equipment you’ll need – Managing food hygiene and health and safety – How to employ and manage your staff – How to advertise cost effectively – Keeping the accounts and handling VAT – And much more – even down to the author’s recommended frying and cooking methods…. More >>

Start and Run a Fish and Chip Shop

The Complete Idiot’s Guide to Running a Bed and Breakfast

Saturday, March 19th, 2011

  • ISBN13: 9780028640006
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
This book holds all the secrets to opening and running a successful inn. It gives you guidelines for choosing a profitable location and describes a day in the life of the average inn owner. You can find information about how to write up a business plan, what to include on you Web site, what “house rules” you need to set up to keep your guests and your investment safe, and how to use your own personal touch to make your inn unique…. More >>

The Complete Idiot’s Guide to Running a Bed and Breakfast

Start and Run Your Own Coffee Shop and Lunch Bar

Tuesday, March 15th, 2011

Product Description
From business plan to recipes, this book will give you all the information and advice you will need to help you set up and run a coffee shop and lunch bar. In it you will find the expert advice, first hand experience, and practical information to make your new business a success. This book features: choosing the right location, creating a useful image and choosing an appropriate name, planning an attractive menu, employing and training the right staff, finding and dealing with helpful suppliers, keeping to the required health and safety regulations, and more – including popular recipes from the author’s own coffee shop…. More >>

Start and Run Your Own Coffee Shop and Lunch Bar

Start and Run a Money-Making Bar

Monday, March 14th, 2011

  • ISBN13: 9780830642465
  • Condition: USED – Very Good
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
Written by an owner and consultant, this book provides a step-by-step course in bar business ownership, management, and operation. It explains how to research the market and location, get a loan, design the space, purchase, keep the books, advertise, and hire and train. It also talks about food service, entertainment, regulations, ownership structures, how to promote and advertise the business, and other topics…. More >>

Start and Run a Money-Making Bar

Oldest wild bird in northern hemisphere raising chick

Thursday, March 10th, 2011
Kris Alingod – AHN News Contributor

Washington, DC, United States (AHN) – The oldest bird in the northern hemisphere is raising a chick, puzzling scientists with her longevity.

A Laysan albatross named Wisdom that was first tagged by scientists decades ago has been spotted with a chick in a remote coral atoll near northwestern Hawaii.

Wisdom was first banded by a U.S. Geological Survey scientist in 1956 when she was incubating an egg at the same location in the Midway Atoll National Wildlife Refuge. She was estimated at the time to be at least 5 years old, the earliest age at which albatrosses breed.

Laysan albatross, also known as “gooney birds,” commonly breed at eight or nine years after a mating process that takes several years. This means Wisdom is at least 60 years old.

“To know that she can still successfully raise young at age 60-plus, that is beyond words,” Bruce Peterjohn, the chief of the North American Bird Banding Program, said in a statement.

“While the process of banding a bird has not changed greatly during the past century, the information provided by birds marked with a simple numbered metal band has transformed our knowledge of birds,” he added.

Wisdom has worn out five bird bands since she was first documented. She successfully fledged a chick last year and was spotted in her usual location in January incubating an egg. She is estimated to have raised at least 30 to 35 chicks throughout her life.

Albatrosses choose a mate that they keep for life and lay only a single egg in a year, although they may skip a year and take a rest from breeding. It takes them nearly the whole year to incubate and raise a chick, which they feed with regurgitated fish eggs and squid.

The most legendary of all birds, albatrosses are capable of flying long distances with specially adapted wings that can span 7 feet for Laysans and as much as 11 feet for wandering albatrosses. The birds often glide through the air, minimizing the physical exertion otherwise required for long flights.

According to the U.S. Geological Survey, Laysan albatrosses spend the first three to five years after fledging at sea. The birds similarly spend their time never touching land over the ocean during the non-breeding part of the year, leading scientists to conclude that the animals sleep while flying.

Wisdom is estimated to have flown about 50,000 miles in each year of her adult life, a distance equal to four to six trips from the Earth to the moon and back again.

Her record as a mother while being the oldest bird in the northern hemisphere will provide scientists with data to support conservation efforts. All but two of the 21 species of albatrosses are in danger of extinction, according to the International Union for the Conservation of Nature.

The birds drown after diving for bait used for longline fishing, or die from being hooked on a longline dyed blue and deployed at night. According to the USGS, chicks also die from lead poisoning from old paint, and from dehydration caused by being unknowingly fed regurgitated food containing plastic and other trash floating in the ocean.

Article © AHN – All Rights Reserved

View full post on Lifestyle And Leisure Stories

The Restaurant Business Start-up Guide

Thursday, March 3rd, 2011

Product Description
Written by specialty food service guru Paul Daniels, The Restaurant Business Start-up Guide is a must for anyone starting a restaurant. Paul has taken his extensive experience in this field and made it available here for the first time. The book connects to a special Internet site where readers can get updates and download specific software and ebooks that assist users in starting and running a restaurant. The book includes: Professional advice, sample business plan, revenue forecasting, organizational tips, financial advice, location selection, leasing tips, negotiation tips, detailed business checklists, and much more!… More >>

The Restaurant Business Start-up Guide

Que Sera takes N.O.-inspired menu to the suburbs: new location opens in Flowood; sights set on Madison in 2006.: An article from: Mississippi Business Journal

Friday, February 18th, 2011

Product Description
This digital document is an article from Mississippi Business Journal, published by Thomson Gale on October 17, 2005. The length of the article is 648 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Que Sera takes N.O.-inspired menu to the suburbs: new location opens in Flowood; sights set on Madison in 2006.
Author: Julie Whitehead
Publication: Mississippi Business Journal (Magazine/Journal)
Date: October 1… More >>

Que Sera takes N.O.-inspired menu to the suburbs: new location opens in Flowood; sights set on Madison in 2006.: An article from: Mississippi Business Journal

Eatery delivers taste of Oaxaca.

Wednesday, February 2nd, 2011

Product Description
This digital document is an article from The Register-Guard (Eugene, OR), published by The Register Guard on May 21, 2010. The length of the article is 493 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Eatery delivers taste of Oaxaca.(Business)(Owners of the popular La Rockita in Corvallis open a Eugene location)
Author: Unavailable
Publication: The Register-Guard (Eugene, OR) (Newspaper)
Date: May 21, 2010
Publisher: T… More >>

Eatery delivers taste of Oaxaca.


Powered by Yahoo! Answers