Product Description
“The breakfast was ready laid on the table, and a gentleman was standing by the fire waiting for the rest of the family, when the door burst open, and two little girls ran in. “… More >>
Product Description
A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a “store” concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff…. More >>
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
Product Description
Have you ever dreamed of opening your own restaurant? With more people eating out than ever before you would be entering a buoyant market. Running a restaurant is a tough business, but it’s also a most rewarding and stimulating one – both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair. And of course you have to like people. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in business and striving to meet customer expectations. It covers: * Business and financial planning * Getting planning permission * Planning, designing and equipping the ki… More >>
Product Description
Guide to starting a restaurant or food-service business, including catering and coffeehouse businesses. Shows how to plan, capitalize, control inventory, manage payroll, and other key skills, based on interviews with successful business owners. Softcover. … More >>
Product Description
A 12 month plan for successfully starting a restaurant.The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months…. More >>
Product Description
Provides all the advice and guidance needed to open a successful country inn…. More >>
Product Description
All the expertise you need to start your own lucrative food business There are more than 900,000 restaurants in the United States—100,000 of those were started in the last five years. The second edition of the number-one-selling Startup (more than 27,000 sold) is fully updated to reflect today’s restaurant environment. It is the precise tool you need to start your own restaurant or food business…. More >>
Product Description
Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience — that is, of course, if you know what you’re ordering! This handy, pocket-sized guide helps you navigate French menus, in addition to steering you to some great Parisian restaurants, bistros, cafes, wine shops, and food markets. Most of the book is a comprehensive menu reader, translating thousands of French words into English. There are also sections on restaurant etiquette, a pronunciation guide, English-to-French words and phrases, and descriptions of the many different kinds of eating establishments in Paris…. More >>
Eating & Drinking in Paris: French Menu Translator & Restaurant Guide
Product Description
This digital document is an article from The Register-Guard (Eugene, OR), published by Thomson Gale on June 8, 2007. The length of the article is 432 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Chuck E. Cheese’s coming to area.(Business)(The popular pizza restaurant, expected to open by the end of the year, is renovating space in Springfield’s Gateway Mall)
Author: Gale Reference Team
Publication: The Register-Guard (Eugene… More >>
Product Description
You`re in Italy and you think you know Italian food. Would you eat `stinco`? Menus in a foreign language are confusing and filled with slang and idioms. This guide will help you find your way around a menu written in Italian. It gives you the freedom to enter places you might never have before and order dinner without shouting, pointing or hand waving. This guide was created for the traveler who wants to enjoy, appreciate and experience authentic cuisine and know what he or she is ordering. More than a mere dictionary, this pocket-sized book contains and an up-to-date list of restaurants, gelateria, food and wine stores and food markets; advice on tipping and restaurant etiquette; tips on budget dining; and, th… More >>
Eating & Drinking in Italy: Italian Menu Reader and Restaurant Guide, 3rd edition
start up loans Start a Bar or NightclubPowered by Yahoo! Answers