There are many ways to finance an existing enterprise. When it comes to restaurant loans, banks are always hesitant to extend much by way of capital. This shoes that for the budding restaurateur, securing cash flow for cash flow is very hard. Worse yet, if something requires capital down the road, it can be even more difficult to come by.

Under ideal instances a bank will want you to come up with a minimum of 25-30% of the initial cash for start up costs. If your company need more money later on, say for a repair or expansion, there is boat loads of paperwork to get together. More accurately, the bank will need to see that you have been in business for a number of years and have collateral prior to letting you out the door with their money.

Credit card processing companies and factoring companies are more flexible as far as their guidelines. They already know that your establishment is taking in a decent transactions based upon the credit card receipts they see each day. While they will base what they offer you on those sales, they may also alter repayment terms to match those sales on a monthly basis. That means you will never feel overextended to pay back your balance.

Of course, there are other ways who provide restaurant loans as well. Family, friends and coworkers may be willing to lend you some funds, but it is really bad to mix your personal life with your business life if you can avoid it. A resourceful, professional establishment is your best bet if you are not going to apply at the bank.

You will pay more with a factoring company than you would at a typical bank. However, the trade off of being able to qualify with a factoring agreement to that of a bank loan is substantial. After all, 6% of nothing is zero. You could have your working capital in 7 – 10 days. You would be lucky to receive an answer from the bank by then, let alone capital in your account. In addition, assuming everything goes well with your initial advance you will qualify for more advances. This form of working capital can serve as a real cash flow solution in today’s market.

Since early 2008 Daniel Samoohi has helped thousands of business owners in finding reputable providers in order to compare quotes for restaurant loans. By making lenders compete with each other, Daniel helps businesses in finding great deals for restaurant loans.

Author: Daniel Samoohi
Article Source: EzineArticles.com
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While there’s no denying that debt can fuel the startup and growth of a restaurant, there is a point when more is definitely not better.

Cash flow is the key. Can your business afford to make the payments each month from the cash that is left over after all other bills are paid? Bankers call this “debt coverage” — a fancy term to describe the cash coming in to the amount needed to “cover” the loan payments.

Although different banks will require different “debt coverage”, most bankers agree — If loan repayments consume more than half of your cash flow, you may be in for trouble: One bad month could mean a missed payment, and those kinds of problems tend to multiply. Don’t let a banker sell you a bigger loan than you can handle… and likewise, don’t plan for a restaurant that requires more debt than you can afford.

Jimmy Katopovis, owner of Steele Creek Caf in Charlotte, NC, says that he figures his fast food restaurant will spin off profits of about 10% of sales each month. When he decided to borrow the money he needed for expansion, he knew that his monthly loan payment could not exceed 10% of his expected sales. That set a pretty tight cap on how much he could afford to borrow, he says.

Leslie Kohn, of Nextaurant, Inc. in San Francisco warns that each restaurant, and each owner, will have a different appetite for loans. “There is no one-size-fits-all solution,” she says. The best advice is to get good advice. Make use of a CPA or financial consultant to determine how much is too much.

If a CPA is not in your budget, a simple XL spreadsheet can give you a glimpse into the future. Download a simple “loan amortization” table (available at numerous websites) and calculate your likely loan payments. Its safe to figure a 20 year term for a building loan, but for other debt 5 years may be the longest available term.

Doing this exercise on paper not only helps with planning the size and scope of your restaurant, it may help you craft a more financially sound business plan… before it’s too late.

David Worrell is a successful serial entrepreneur and an advisor to businesses of all sizes. He now sits on the board of directors of both private and public companies, and offers free business advice at http://www.dworrell.com. At his website, business owners will find a variety of free tips and tools for improving the cash flow and profitability of their companies. The resources are free, and so is membership. Join today and receive a free report, “The Colors of Money” — 27 pages chock full of ideas for funding your growing business. http://www.dworrell.com

Author: David Worrell
Article Source: EzineArticles.com
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Normal bank loans simply do not quench the desires of every merchant. For young businesses, entrepreneurs with less than excellent credit marks and those merchants that require a quick approval and payout, conventional bank loans aren’t the most suitable options. In the times subsequent to the sub-prime home loan collapse, few lending institutions are eager to loan working to any merchants, even if they are perfect candidates for a loan. Fortunately, restaurant finance providers are stepping in to bridge the gap left by normal lenders.

Restaurant finance isn’t really a loan in the least bit. Rather, it is a type of credit card factoring, where one business owner gives a piece of their future credit card revenues in exchange for fast access to funds. As long as the merchant can verify a history of several months where they transact a reasonable sum of credit card revenues – typically between $2000 and $2500 per month at the very minimum – a credit card factoring contract can be reached.

The funding company is likely to request the merchant to replace their credit card terminals so they can track revenues, but that is a little burden when compared to the capacity to get necessary cash fast. It is advisable that the merchant make sure that the provider with which he does business with adheres to “best practices” guidelines prior to getting into contract. A large number of working capital agents have appeared recently in response to the present financial situation so it is best to be sure you do not work with those that are simply in the market to take advantage of an expanding business.

Restaurant finance from a merchant account can be utilized to fund any item an entrepreneur requires. It is speedily obtained and with a loose payback schedule it can make the difference between meeting your goals and closing your business for good.

Since early 2008 Daniel Samoohi has helped thousands of business owners in finding reputable providers in order to compare quotes for restaurant finance. By making lenders compete with each other, Daniel helps businesses in finding great deals for restaurant finance.

Author: Daniel Samoohi
Article Source: EzineArticles.com
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Every year hundreds of thousands of people find they just don’t have the money to pay for life’s emergencies or even cover the cost of the more enjoyable events. People also borrow money for things like holidays or even a night out or fancy meal at a restaurant. Loans can be used to cover all sorts of costs even if they are not emergencies; everyone needs a treat now and then.

Getting a fast 24 hour payday loan

One method of borrowing that is fast and hassle free is to get a payday loan, this is a type of loan that is borrowed against your next wage payment. Payday loans are similar to bridging loans where the money only needs to be borrowed for a short period of time.

Usually when we borrow money you pay it back over a long period of time which can be anywhere up to 30 years if you borrow for a mortgage. Long term loans take time to set up and arrange and you will usually have to visit a Bank, building society or other high street lender. These sorts of loans can take days or sometimes weeks to sort out.

A payday loan can be arranges over the internet. You can apply online and get an instant decision as to whether you will be lent the money. Once you are approved you can get your loan paid into your bank account within 24 hours which means it will be available to use.

Imagine you are planning on going on holiday but are looking for a last minute deal. The travel agent phones you up and tells you they have an absolute bargain priced holiday which will save you hundreds. The only problem is that its half way through the month and you just don’t have enough money in your account to pay for it.

You don’t want to lose the holiday and end up paying hundreds more for a similar holiday. In this case you can get a payday loan and get the money paid straight into your account. You can pay for the bargain holiday and pay back the loan when your next wage gets paid into your bank account. You have saved yourself money and got your bargain holiday to boot.

Author: Allan Burns
Article Source: EzineArticles.com
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The actuality is that at the 5-year mark restaurants have 40% success rates, almost identical to most other types of businesses. Nevertheless, it can be difficult to acquire funds, especially from normal places such as the local bank.

Restaurant loans can also be obtained from credit card processing providers as a factoring contract. These vendors offer funding options that range from a few 1,000 dollars all the way to a quarter million dollars if needed. The business owner is basically selling their future Visa/MasterCard sales at a discount in order to get the money that are necessary immediately.

The business cash advance is repaid with a credit card receivables derived agreement. A percentage of credit card receipts are paid back based on a “Daily Capture Rate” that is agreed upon before acquiring the capital that means that during a bad business period the advance can still be paid without facing delinquency fees.

When you are running a restaurant it can be tough to anticipate when you will need to have a certain amount of cash available. Start up expenses can be more than anticipated, and the first major mistake can be a “make or break” event. Even if the business owner has impeccable credit, it can take weeks for a bank loan to be funded; in the time being, business continues to be bad.

Credit Card Factoring agreements give a much needed, speedy solution for restaurants in need of working capital. Neither collateral nor years of financial statement are necessary to qualify for business loans when you work with a reliable financing agent.

Author: Daniel Samoohi
Article Source: EzineArticles.com
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The truth is that at the five-year mark restaurants have 40% success rates, virtually matching to most other types of businesses. Nevertheless, it can be hard to acquire financing, especially from mainstream sources such as the local bank lender.

Restaurant loans can also be acquired from credit card processing vendors as a factoring agreement. These vendors give funding arrangements that range from a few 1,000 dollars all the way to 250,000 dollars if needed. The business owner is basically selling their future Visa/MasterCard receivables at a discount in order to get the funds they need right now.

The business cash advance is repaid through a credit card receivables based contract. A percentage of credit card receipts are paid back based on a “Daily Capture Rate” that is worked out prior to acquiring the cash which means that during a bad business stretch of time the advance can still be paid without facing delinquency fees.

When you operate a restaurant it can be hard to predict when you will need to have additional funds available. Start up capital can be larger than expected, and the first large mistake can be a “make or break” occurrence. Even if the business owner has excellent credit, it can take a long period of time for a bank loan to be approved; in the meantime, business continues to hurt.

Credit Card Factoring options provide a much needed, quick solution for restaurants in need of cash. Neither collateral nor years of documentation are necessary to be considered for restaurant loans when you work with a proven financing company.

Author: Daniel Samoohi
Article Source: EzineArticles.com
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This has left restaurant owners in a real predicament as they fight to regain much of the working capital that they lost in the economic downturn. Even healthy establishments have seen their lines cut due the banking collapse, and this has forced restaurant owners to seek out other sources of financing such as secured equipment loans, commercial mortgages, etc.

However, these types of loans are different and not really catering to the needs of restaurant owners because of the fact that restaurants need a steady infusion of working capital, even when business is slow, to keep deliveries flowing through their back door. Without it, the business will be forced to close, even if traffic is healthy. Because mortgages and secured business loans take a lot of time to process, underwrite, and decision, they have not been able to fill the financing gap that currently exists.

This has left business owners in the unsavory position of having to accept cash advances from their credit card processing company. These high rate, unregulated advances are quick and feature low documentation. However, they often comes with many strings attached such as the requirement to switch processors, buy equipment and pay large upfront fees. Added to this is the fact that the interest rates on these advances can often exceed 50% and may change at any time during the repayment period

Luckily, a better way has entered the market in the form of a new, regulated business loan called credit card receivable financing, that is as quick and easy as a cash advance without all the disturbing requirements such as buying equipment and switching processors. On top of this, the rates are normally 50-80% lower than a merchant cash advance with no upfront fees.

It’s time the restaurant business owners had a real, cost effective option when it comes to obtaining restaurant loans for their establishments. Today’s economy demands creative solutions to the capital intensive needs of business, and this new option that is on the market that fills a gap that major banks and the SBA have left.

Author: Neal Coxworth
Article Source: EzineArticles.com
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Instead, borrowers should be focused on portfolio lenders, i.e. banks or lenders that hold the debt on their balance sheet. This is the opposite of what we have seen in the last decade as most restaurant lenders packaged and sold their loans off onto the secondary market and thus rid themselves of the loan in exchange for a split.

Portfolio lenders can be difficult to find though. And they don’t really advertise themselves as such. Borrowers should be prepared to call many banks to find sources that are set up as portfolio lenders and that are willing to consider a special purpose property like a restaurant. Many banks are shying away from this building type. We’re occasional are asked why.

The reason boils down to the difficulty in recollecting the bank’s capital in case of borrower default. When a borrower defaults on a loan, the bank has to go through the foreclosure process, than they have to sell the property on the open market to recoup their capital. Because the building itself was designed as a restaurant it cannot adequately be used for anything other than a restaurant – thus limiting their pool of potential buyers, making it harder to sell.

As far as terms, restaurant loans are almost all now quarterly adjustable. However rates are very strong due to Prime being as low as it is (currently at 4%). We are seeing most restaurant loans in the 6%’s now. Via government sponsored loan programs borrowers can still expect 85% financing on purchases and up to 85% on refinance transactions.

Author: Jeff Rauth
Article Source: EzineArticles.com
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Your business may belong to a classification like a bar, lodging, nightclub, restaurant or other classifications. This is crucial information in order for your need for restaurant loans to be processed by the bank or lending firm. Logical dictates that bigger restaurants, bars and nightclubs will necessarily get bigger amount of loans than smaller scaled ones. If you are in deep need of financial assistance due to the effects of the worldwide recession and the global financial crisis then this is the perfect kind of loan for you to avail of! The larger your chain of restaurants are then the larger the amount that you can borrow, it is as easy as that!

The total duration or time frame that the business has been established is also a primary requirement before availing of these restaurant loans. The longer that your business or restaurant has been subsisting then necessarily the larger the amount of loan that you can borrow. This is in correlation with your annual sales that can come in gross or net sales. If your business has been doing well then you can get higher amounts. If your business is on a struggle against the global recession then the amount that can be granted to your will be lessened. An expert with regard to handling loans called a loans expert will be the one to process your request, trying to grant you the total amount that you need in the process.

Your credit score is also one of the primary factors in determining the validity of your restaurant loans application. If you have bad credit score then necessarily you will not be prioritized. If you currently have well to moderate credit scores then you will be put in the priority list. Having well to moderate scores will ensure approval of your loan. All you need to do is to wait for 24 hours for your loan application to be approved and processed by the loans expert. It is a major plus if you have not yet filed for bankruptcy since you will have good scores. Just make sure that you fill up the application form with the correct facts since the loans expert will conduct a credit investigation on your credit standing. It is as easy as that!

Author: Rodney Moss
Article Source: EzineArticles.com
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Why You Will Find It Difficult To Get A Loan

Unfortunately bank loan officers do not like to do restaurant financing! This year of 2008 is a very tough year, foreclosure rates the highest ever in the history of the United States, a credit crunch due to the mortgage crisis, lenders cherry picking their loans, even denying borrowers with good credit.

So as if the food and hospitality industry was not already difficult for getting restaurant loans, it is much more harder to get loans then ever before due to the recession that is happening currently around major cities in the united states, gas prices going off the roof creating a domino effect in many many industries, consumers not spending as much, going out less due to super high gas prices.

Restaurant failure is the main reason why bankers are Leary of lending money to a new start up restaurants, if the borrower applicant does not have a proven track record in the food and hospitality business.

Success for food service businesses is viewed by bankers as minimal. Their hesitation is due to higher failure rates in the industry for new restaurant owners with no experience opening a restaurant. Unless you have enough collateral to make the loan risk free, banks will usually not approve your loan. This belief is not well founded, since the data is skewed, therefore, it is not accurate and hurts you when you apply for a loan.

Traditional money lending institutions are Leary of lending money to a new restaurant, if a the borrower applicant does not have a proven track record in the food and hospitality business.

What Can You Do To Increase Your Chances Of Success With Your Restaurant

Restaurant Consultants — Set aside some money from your working capital to consult with one. They will help maximize your chances for restaurant success and minimize your chances for restaurant failure; this is the main reason to to speak to a restaurant consultant.

Restaurant Training — Seek out those companies that provide restaurant training

Restaurant Marketing — Become an expert in restaurant marketing, consult with someone who will help you create a great restaurant marketing plan. Implement a moving targets and birthday marketing campaign to generate immediate cash for your restaurant, which you can find out more info with the author of this article.

Restaurant Management Training — Seek a company that will train your restaurant manager.

Restaurant Accountants — Seek out CPA accountants that specialize with restaurant accounting software and restaurant accounting systems.

Restaurant Floor Plan – Warning, pay attention to how you layout the front, back, kitchen area! Could cause to lose profits if you do implement a good efficient cost effective floor plan.

What Are Your Restaurant Funding Options & Sources

Soliciting partners

* Selling stock
* Venture capital
* SBA
* Loans from relatives
Insurance policies cash values
* Credit from food suppliers
* Personal savings
Collateralized loans from your personal assets
* Credit from equipment suppliers

Up till now if you are having problems getting financing for your existing restaurant, your options were limited. There is a product called the business cash advance or merchant cash advance that is a possible solution to you when you find yourself being turned down for restaurant funding.

Copyright@2008

Author: Edwin De Leon
Article Source: EzineArticles.com
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