Start a Restaurant

On October 31, haunted houses will occupy every corner, jack-o-lanterns will smile devilishly and monsters, witches, goblins and ghosts will lurk in the darkness of the night. Nevertheless, none of these things will bother you, because you’re dealing with something more frightening than all of the terrors of Halloween. You own a restaurant and you don’t have access to the funds you need to grow and expand your business.

You don’t want your loyal customers to know of the financial difficulties that plague your business, so you wear a mask, like the children who will soon be eagerly walking from house to house, anticipating what types of candies will fall into their bags next. However, unlike these children, you don’t take your mask off at the end of the night. It stays on until you’re finally able to secure the business cash you need, or, your business outgrows itself and begins to fall apart right before your eyes – and at the rate you’ve been going, you’re thinking it might be the latter.

But there is another option, a business financing method that can save your restaurant from the doom you once thought was inevitable – the restaurant loan.

A restaurant loan is a merchant cash advance for restaurant owners. It allows restaurant owners to use their daily credit card sales as a means of securing up to $500,000 in business funds. Providers will review your business’s current monthly credit card sales and based on those numbers, they can advance you cash against your business’s future credit card sales.

You can use these funds to expand your restaurant in order to keep up with a growing clientele and to reach out to additional customers. In fact, there are no restrictions on how restaurant loans can be used, so you can use the cash however you choose.

Restaurant loan applications can be approved in 48 hours and funded in as little as five business days after approval. Get a free online quote today, so by the time Halloween comes around, the only mask you’ll be wearing will be a part of your costume.

Author: Gaston Castro
Article Source: EzineArticles.com
Smiling shark

Starting a restaurant obviously entails lots of work, research and most importantly, dedication. It may be necessary to put a lot of time and effort into a new restaurant, but if done correctly, the results will be well worth it.

You are well aware of these facts, and you are determined to create and run the restaurant that you have dreamed of since you were a child: The one that on the outside, resembles a French cottage, and on the inside boasts of authentic French décor and a menu of tasty French comfort foods, creating an exotic yet homey atmosphere for your patrons.

Still, another vital component of starting a restaurant is of course, money. So where are you going to go to find the money that you need to build this restaurant of your dreams? Why not get a restaurant loan?

What is a Restaurant Loan?

A restaurant loan is an unsecured loan that can be used for startup restaurants as well as restaurants that are already in existence. The restaurant loan is given as an advance against the restaurant’s future credit card sales. This means, new restaurant owners can get the cash they need to finance startup costs now, and pay later, without having to make scheduled payments every month. Instead of the traditional fixed monthly payments, restaurant loans are repaid little by little as customers make credit card purchases.

You don’t need any collateral to secure the loan. Your restaurant’s future credit card sales are collateral enough for restaurant loan providers. Your payments go with the flow of your business and therefore a borrower does not feel such a sting when it’s time for loan repayment.

Finding startup cash can be a difficult process. The availability of restaurant loans can make this process much easier, not to mention faster and often more convenient.

Author: Gaston Castro
Article Source: EzineArticles.com
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Many people have heard the startling myth that nine out of 10 restaurants fail within their first year of opening. Hearing this can make anyone who is contemplating going into the restaurant industry think twice.

But according to H.G. Parsa, associate professor in Ohio State University’s Hospitality Management program, as quoted in a Business Week article, this is not true.

After researching, he found that realistically, 3 out of 5 restaurants close or change ownership within their first year of business.

According to the article, Parsa also identified “…lack of sufficient startup capital as one of the major elements that contribute to a restaurant’s failure,” leading him to believe that many banks won’t lend to restaurants because they may believe those mythical statistics. The article states, “Typically, the ones that do [lend] require would-be restaurateurs to pay sky-high interest rates or put up significant collateral…”

But even if banks are wary of lending to restaurant owners, especially new ones, for the reasons mentioned above, there is another option; restaurant loans.

Restaurant loans can be used for startup restaurants, or for restaurants that have been in existence for any length of time. The loans are unsecured, so there is no collateral required, nor are there fixed monthly payments. Restaurant loan payments are made via the restaurants credit card sales. Once a restaurant owner receives a restaurant loan, whenever customers use their debit or credit cards to pay for their food or drinks, a small percentage from the sale goes to repay the restaurant loan. This allows the loan repayments to go with the flow of business.

Another benefit of the restaurant loan is borrowers receive the opportunity to renew their restaurant loan once 60 percent of their previous balance has been paid. Therefore a new restaurant can get a loan and the money funded into the account of his/her choice within the first week of the restaurant’s opening. But it doesn’t stop there. These renewal opportunities allow restaurant owners to have access to an ongoing source of business financing, as they can renew their loans as many times as they like.

Increase your chances of restaurant success by getting a restaurant loan, and having enough money to finance everything that a successful restaurant needs.

Author: Gaston Castro
Article Source: EzineArticles.com
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The restaurant industry is booming. With 945,000 U.S. locations and 13.1 million employees, 2008 restaurant sales totaled $558 billion dollars. That means, on a typical day, restaurant industry sales are about $1.5 billion.

In order to produce these numbers, restaurant owners need cash, cash that many attempt to acquire through bank loans. But when the bank is not an option, many would-be borrowers feel discouraged and often like they’ve hit a road block. However, restaurant loans provide an alternate route.

A restaurant loan is a form of a merchant cash advance. Like merchant cash advances, the loan is repaid via the credit card purchases of customers. Also, like merchant cash advances, they can be renewed, offering restaurant owners a type of “revolving loan.” Unlike most cash advances, that require a merchant to have owned his/her business for at least four months to be eligible for a loan, a borrower can receive a restaurant loan within the first week of the restaurant’s opening. Now in addition to being able to use the loan to expand your restaurant, for a boost in working capital, or for a special project, new restaurant owners can use these loans for startups as well.

Restaurant owners understand that creating a venue that appeals to consumers is vital, as obviously, these types of sales would not be possible if it weren’t for the consumer. People go out to eat when they don’t have the time to cook, or simply don’t want to cook. They go to restaurants to celebrate milestones, birthdays, holidays and accomplishments and to spend time with friends and/or family.

According to statistics provided by the National Restaurant Association, 70 percent of adults said their favorite restaurant foods provide flavor and taste sensations which cannot be easily duplicated in their home kitchens.

Restaurant owners have the challenge of keeping up with the times, providing healthier options and sometimes environmentally friendly sites, as “62 percent of adults said they are likely to make a restaurant choice based on how environmentally friendly a restaurant is,” states the National Restaurant Association.

Restaurant loans can make it possible for restaurant owners to provide these meals that customers can not duplicate, to create environmentally friendly spaces, and to finance all of the endeavors that it takes to make and keep customers. The loans can be attained with no collateral and offer a repayment process that is ideal for restaurant owners. Choose a restaurant loan to help bring out the best in your restaurant.

Author: Gaston Castro
Article Source: EzineArticles.com
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Restaurant financing was once very difficult to obtain but today there are many options for financing and restaurant loans are offered by various financial institutes as well as traditional banks.

There are many factors that will come into play when looking to obtain financing for your new restaurant. For example, the size of your restaurant, your experience, how much funding you are putting up, and how much funding you need.

Money makes the world go round and it definitely makes your restaurant go round. Whether you are opening your very first restaurant, moving your existing restaurant to a bigger location, remodeling, or adding new a new bar – it matters not, all of it entails restaurant financing, and restaurant loans are much different than regular business loans.

Restaurant loans can be challenging to obtain and frustrating for you. This just isn’t an industry that the banks like, so you need to be ready for rejection to occur. The good news is that there are loans available if you just persevere. Here are some tips to help you get that financing in place.

Explore

Explore various financing options. What works for someone else might not be right for you. So don’t be afraid to spend some time online to find the right loans for you.

Commercial Restaurant Loans

You may have trouble finding conventional restaurant loans, especially if this is a new venture without a proven track record, but it’s still worth a shot. The key is to be able to prove to the bank that you are really low risk. The banks job is to have assets to cover a percentage of the amount of money they lend, so take a little time to understand how this works.

SBA Loans

SBA loans are something that many aren’t familiar with. This is an alternative to the traditional restaurant loans offered by your bank. Through the private sector loans are granted through various lenders and the SBA will guarantee up to 85% of the principal. There are actually more than 500 lenders in Canada that offer SBA loans. If you are turned down on traditional restaurant loans, you may be a candidate for an SBA loan.

Investors

There are many individuals and companies that are interested in investing in new ventures including restaurants. Unlike restaurant loans investors own a portion of the business. You determine the agreement between you and the investor.

Seller Financing

If you are purchasing an existing restaurant many times the seller is willing to finance. Don’t be afraid to ask.

There you have it – restaurant loans are readily available, perhaps just not in the traditional form that we are so used to, but certainly in many other forms.

Author: Gordon Petten
Article Source: EzineArticles.com
Provided by: Canada duty

From a conventional stand point restaurant loans are taking the worst of it as the credit crisis has seemed to have worsen. Special use properties such as restaurants are always the first to feel the tightening as the process to sell the facility in case of borrower default is more difficult that your typical general use property that will have a wider pool of buyers.

Conventional financing for restaurants, meaning loan issued directly by the funding banks, without any guarantee by the SBA or other such institutions, are getting very conservative. Loan to values are hover at 55% on refinances and 60% on purchases. Debt coverage ratios have tightened as well from a 1.25 to a 1.3 and with some banks a 1.4. Meaning that for every $1 of proposed mortgage debt the borrower would still have $.40 left over after all expenses and proposed mortgage have been paid.

In addition, the cap rates have really been taking a beating with conventional sources. For example, I recently spoke to a bank loan officer that said they are putting on a minimum 10% capitalization rate on all restaurants regardless of the market.

The solution is to think non conventional for either purchase or refinance money. For example it’s still possible to get 85% financing on purchases on a 5 year fixed 25 year amortization loan, if you work through the right sources.

One loan program that deserves mention is the SBA 7a loan as it was designed for niche building types like restaurants, motels, etc. They can go as low as a 1.1 debt coverage ratio, and business projection can be used to supplement cash flow if it’s too low to meet the guidelines. Which in a cash business like restaurants, where most owners understate there income is very important.

CMBS sources are still out there though on a limited basis. For example, a 30 year fixed rate mortgage at 80% financing is still available. Primary benefit of course is that the borrower doesn’t have to worry about their rate fluctuating.

Author: Jeff Rauth
Article Source: EzineArticles.com
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