Product Description
This is a new edition of a handbook which gives practical, indepth, step-by-step information of all facets of running a successful business. Written by a veteran in the culinary field, Manfred Ketterer defines the catering business as a profession and clearly distinguishes it from its restaurant counterparts. His advice assists in organizing, planning, directing and controlling an efficient catering operation. With added chapters on setting up a banqueting bar, computerization and off-premise catering this work offers a complete understanding of the various challenges a caterer must face in an ever changing and competitive market. This book should be of interest to catering professionals, hotel managers, restau… More >>

How to Manage a Successful Catering Business, 2nd Edition

• ISBN13: 9780553377880
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
An Arab and a Jew open a restaurant together across the street from the United Nations…

It sounds like the beginning of an ethnic joke, but it’s the axis around which spins Tom Robbins’s gutsy, fun-loving, and alarmingly provocative new novel, in which a bean can philosophizes, a dessert spoon mystifies, a young waitress takes on the New York art world, and a rowdy redneck welder discovers the lost god of Palestine—while the illusions that obscure humanity’s view of the true universe fall away, one by one, like Salome’s veils.

Skinny Legs and All deals, in Robbins’s audacious manner, with today’s most sensitive issues: race, politics, marriage, art, religion, money, and lus… More >>

Skinny Legs and All

• ISBN13: 9789814120807
• Condition: USED – Very Good
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
This 176-page, pocket-sized book comprises a region-by-region guide to London’s restaurants, cafes, pubs and bars. The independently reviewed restaurant listings are price-coded, spanning high-class gastro-temples to cheap and cheerful neighbourhood favourite haunts. An overview of each area includes full-colour maps to help you find your way around; background features focus on special subjects, from afternoon tea to child-friendly establishments. Plus a directory of essential travel information, A-Z listings and a map of the London Underground…. More >>

Insight Guides Eating in London

Eating & Drinking in Italy: Italian Menu Translator & Restaurant Guide

The Washington DC, Ethnic Restaurant Guide -

California Fruit Growers Exchange. Associated Farmers of Orange County, Inc. Open-Shop Activities. the Neutral Thousands, Inc. Southern Californians, Inc. Southern California Restaurant Association. Los Angeles, California, January 17, 18, 19 and 20, 1940

Product Description
A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology. All this and more is detailed in this new inclusive guide. More than just recipes, it will show you step by step how to set up, operate and manage a financially successful beverage operation. This book is ideal for professionals in the hospitality field as well as newcomers who may be looking for answers to cost containment and training i… More >>

The Professional Bar & Beverage Manager’s Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM

Memphis Restaurants Menus & Recipes

Food Arts. At the Restaurant and Hotel Forefront. Vol 23 No. 8. October 2010. Single Issue Magazine.

Product Description
Guide to starting a restaurant or food-service business, including catering and coffeehouse businesses. Shows how to plan, capitalize, control inventory, manage payroll, and other key skills, based on interviews with successful business owners. Softcover. … More >>

Start Your Own Restaurant