Product Description
Note: Some of the restaurants listed have changed ownership and a few may have closed. However, the atmosphere and ambiance, the food and the friendliness remains at most of the eateries…. More >>
Product Description
A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a “store” concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff…. More >>
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
Product Description
All the expertise you need to start your own lucrative food business There are more than 900,000 restaurants in the United States—100,000 of those were started in the last five years. The second edition of the number-one-selling Startup (more than 27,000 sold) is fully updated to reflect today’s restaurant environment. It is the precise tool you need to start your own restaurant or food business…. More >>
Six Existing Northeast Franchisees Create Milwaukee Coffee Brewing Company
View full post on Restaurant And Bar Stories
Product Description
In attics, garages, living rooms, warehouses, and wine cellars across America, underground chefs are taking the food scene by storm. They’re throwing dinner parties at the drop of a hat, evading the cops, enticing the food-obsessed, and making headlines. Whether it’s sophisticated fare in a funky Des Moines B&B or bacon-wrapped-bacon on a deck in Seattle, chefs and food lovers are circumventing the restaurant altogether, unconstrained by a written menu or a million dollar remodeling budget. In short, they’re reinventing the dining experience. Secret Suppers samples this brave new world of food. Author Jenn Garbee profiles ten of these outlaw eateries, offering up great storytelling, opinionated tastings, … More >>
Multi-award winning restaurant to take centre stage at The Boulevard, Jumeirah Emirates Towers
View full post on Restaurant And Bar Stories
Product Description
This book presents us with an excellent sampling of design restaurants. Its main premise is to privilege the exterior surrounding. We are guided along a route, which takes in noteworthy establishments with diverse styles. They have been selected for their recent construction or because they opted for original architectural solutions. By means of innovative design, well known architecture have discovered new perspectives for restaurants…. More >>
Product Description
This digital document is an article from The Register-Guard (Eugene, OR), published by The Register Guard on December 5, 2008. The length of the article is 795 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Two Eugene restaurants expand.(Business)(The owner of Turtles opens The Loft, a lounge-style eatery and bar, while Three Forks unveils its second location)
Author: Gale Reference Team
Publication: The Register-Guard (Eugene, OR) (Newspaper)
Date:… More >>
start up loans Start a Bar or NightclubPowered by Yahoo! Answers