Start a Restaurant

So You Want to Open a Restaurant!

The first thing many people think of when they want to open a business is; Let’s open a restaurant! How hard can it be to cook food for other people? This is one of the questions that will be addressed in this series of articles. My goal in writing this series of articles is to help any future entrepreneur to make well-informed choices. By the finish of this series you (the reader) will be able to decide whether to open a restaurant or some other business. It is also my goal to show you how important a good business consultant is to you and the success of your business.

Opening any business is a daunting task. It is highly rewarding as well as highly stressful. The first step when deciding to open any business is to sit down with a business consultant who can give ideas and information input.

Let us assume the decision has been made to open a full service home-style restaurant in your hometown. The very first step is to find a good location. Location is going to be a key factor in the success of your restaurant. You want to choose a location that is accessible to a wide range of customers with a good amount of traffic. You also want to decide whether to buy or build or to lease space for the restaurant. If you choose to lease the space, I suggest you possibly locate near big box stores such as Kohl’s, TJ Maxx etc. Also locating close to a movie theater can be a plus. If building your own restaurant is more your style, check property management companies. They might have properties available where you can lease the land and they will build to suit. The third option is to purchase the property outright and build. › Continue reading

Tags: Administration, Big-box store, Business, Fazoli, Kohl, Small business, Sole proprietorship, TJ Maxx

Why the Smart Restaurant Owner Chooses a Credit Card Cash Advance For 2009

Anyone with a lot of money and an idea can be a restaurant owner. But it takes much more to become a smart restaurant owner.

A smart restaurant owner thinks before he acts. A smart restaurant owner learns from her mistakes. A smart restaurant owner knows that the customer always comes first. And most importantly, a smart restaurant owner is aware of all of the many types of business funding options and chooses the one or combination of sources that works best for him.

One type of business funding option that many restaurant owners may not be aware of is the credit card cash advance.

Do you want to expand your restaurant by adding seats or opening another location? Do you want some extra cash for a little bit of a cushion when your restaurant opens? › Continue reading

Tags: Business, Credit card, Financial Services, Loan, Money, National Restaurant Association, Payday loan, Sole proprietorship