Posts Tagged ‘today’

The Professional Bar & Beverage Manager’s Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM

Saturday, February 26th, 2011

Product Description
A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology. All this and more is detailed in this new inclusive guide. More than just recipes, it will show you step by step how to set up, operate and manage a financially successful beverage operation. This book is ideal for professionals in the hospitality field as well as newcomers who may be looking for answers to cost containment and training i… More >>

The Professional Bar & Beverage Manager’s Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM

Start Your own Restaurant and Five Other Food Businesses

Wednesday, January 19th, 2011

Product Description
All the expertise you need to start your own lucrative food business There are more than 900,000 restaurants in the United States—100,000 of those were started in the last five years. The second edition of the number-one-selling Startup (more than 27,000 sold) is fully updated to reflect today’s restaurant environment. It is the precise tool you need to start your own restaurant or food business…. More >>

Start Your own Restaurant and Five Other Food Businesses

Rebates On Food And A Safari Visit

Monday, January 3rd, 2011

Loch Fyne is a chain of restaurants providing oyster and seafood. Loch Fyne business started with the vision of growing oysters in the fertile waters of Loch Fyne and had ensured today to supply high quality food that suits the palate of the gourmets. Redemption of the loch fyne voucher of gifts at Loch Fyne restaurants and shops or against home delivery services is possible. The loch fyne voucher can ensure you quality seafood, oysters, mussels whitefish or salmon. A few ongoing restaurant offers using loch fyne voucher are Loch Fyne £10 off when you spend £30 or more on the a la carte menu or specials board. When an adult buys a meal at Loch Fyne, a two course children’s meal for free is available. The customers wanting to redeem loch fyne voucher from home have to place an order having a minimum value of £20. The delivery charges are charged in addition to this. Customers can taste the New Summer Menu using the loch fyne voucher.

The longleat voucher enables you to save money on a day out at the theme park. Free longleat voucher are available online. Consumers are requested to enter their email address on receipt of this option. A trip to the Safari Park is an ideal family trip and animal lovers. The longleat voucher allows you a discount at the Sportacus and Stephanies’s Animal Adventure. Online purchase of tickets provides you a discount of 10%. However, the longleat voucher cannot be accepted by the Longleat E-Ticketing system. Reduced rates apply if the group visiting exceeds 12 members. Customers wanting to have a glance at all deals can have a glimpse at all deals: Longleat Deals at the Longleat website. The Pets Corner at Longleat closes down as they make way for the Animal Safari scheduled to open later this year in 2011. You can use your longleat voucher to ensure a visit to the Fashion Show at the Great Hall on 1st August, 2010.

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For more information on bewilderwood vouchers and others Details please visit boden discount code Website.

NETHERLANDS: Wessanen CFO to step down next year

Friday, December 3rd, 2010

Dutch food group Wessanen said today (3 December) that CFO Frans Eelkman Rooda will step down from his role next year.

View full post on Food And Beverage Stories

SOUTH AFRICA: Wal-Mart makes US$2.3bn bid for Massmart control

Monday, November 29th, 2010

Wal-Mart Stores announced today (29 November) that it had offered US$2.3bn to acquire 51% of South African retailer Massmart Holdings.

View full post on Food And Beverage Stories

Perkins Restaurant & Bakery Now Listed on Small Business Administration’s Franchise Registry

Saturday, November 20th, 2010

Perkins Restaurant & Bakery announced today that it has been listed on the U.S. Small Business Administration’s (SBA) Franchise Registry, paving the way for a more streamlined application process and expedient loan processing time for franchisees.

View full post on Restaurant And Bar Stories

SWITZ/GERMANY: Emmi buys Onken yoghurt brand from Dr. Oetker

Thursday, November 11th, 2010

Swiss dairy group Emmi announced today (11 November) that it had snapped up yoghurt brand Onken from German food maker Dr Oetker.

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On the money: M&S’s Bolland goes beyond “evolution not revolution”

Wednesday, November 10th, 2010

Marks and Spencer CEO Marc Bolland stepped beyond his “evolution not revolution” mantra of the past six months today (9 November) to reveal a series of significant changes for the retailer, with plans to invest some GBP900m in developing both its UK and International operations.

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UK: Kingsmill, Patak’s owner ABF posts FY profit jump

Tuesday, November 9th, 2010

Annual profits at Kingsmill bread-to-Patak’s cooking sauces group Associated British Foods have jumped by more than a quarter, the company said today (8 November).

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Cook and freeze today enjoy later

Sunday, November 7th, 2010

A look at cookbook author Dana Jacobi’s new work “Cook & Freeze: 150 Delicious Dishes to Serve Now and Later.”

View full post on Food And Beverage Stories


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