Posts Tagged ‘today’
Saturday, February 26th, 2011

Product Description
A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology. All this and more is detailed in this new inclusive guide. More than just recipes, it will show you step by step how to set up, operate and manage a financially successful beverage operation. This book is ideal for professionals in the hospitality field as well as newcomers who may be looking for answers to cost containment and training i… More >>
The Professional Bar & Beverage Manager’s Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
Tags: beverage, beverage manager, Business, Companion, companion cd, equipment, food service operation, hospitality field, insight, knowledge, latest trends, Open, Professional, professional bar, Restaurant, restaurant hotel, rom product, s market, savvy marketing, today
Posted in Restaurant Business Plan | Comments Off
Wednesday, January 19th, 2011

Product Description
All the expertise you need to start your own lucrative food business There are more than 900,000 restaurants in the United States—100,000 of those were started in the last five years. The second edition of the number-one-selling Startup (more than 27,000 sold) is fully updated to reflect today’s restaurant environment. It is the precise tool you need to start your own restaurant or food business…. More >>
Start Your own Restaurant and Five Other Food Businesses
Tags: Business, DescriptionAll, Edition, expertise, Food, food business, food businesses, Other, own restaurant, precise tool, product, restaurant environment, Restaurants, Start, today, tool, United States
Posted in Restaurant Business Plan | Comments Off
Monday, January 3rd, 2011
Loch Fyne is a chain of restaurants providing oyster and seafood. Loch Fyne business started with the vision of growing oysters in the fertile waters of Loch Fyne and had ensured today to supply high quality food that suits the palate of the gourmets. Redemption of the loch fyne voucher of gifts at Loch Fyne restaurants and shops or against home delivery services is possible. The loch fyne voucher can ensure you quality seafood, oysters, mussels whitefish or salmon. A few ongoing restaurant offers using loch fyne voucher are Loch Fyne £10 off when you spend £30 or more on the a la carte menu or specials board. When an adult buys a meal at Loch Fyne, a two course children’s meal for free is available. The customers wanting to redeem loch fyne voucher from home have to place an order having a minimum value of £20. The delivery charges are charged in addition to this. Customers can taste the New Summer Menu using the loch fyne voucher.
The longleat voucher enables you to save money on a day out at the theme park. Free longleat voucher are available online. Consumers are requested to enter their email address on receipt of this option. A trip to the Safari Park is an ideal family trip and animal lovers. The longleat voucher allows you a discount at the Sportacus and Stephanies’s Animal Adventure. Online purchase of tickets provides you a discount of 10%. However, the longleat voucher cannot be accepted by the Longleat E-Ticketing system. Reduced rates apply if the group visiting exceeds 12 members. Customers wanting to have a glance at all deals can have a glimpse at all deals: Longleat Deals at the Longleat website. The Pets Corner at Longleat closes down as they make way for the Animal Safari scheduled to open later this year in 2011. You can use your longleat voucher to ensure a visit to the Fashion Show at the Great Hall on 1st August, 2010.
Tags: animal adventure, animal safari, Business, carte, fertile waters, Food, Fyne, Home, home delivery services, Loch, loch fyne restaurants, online, pets corner, quality seafood, Redemption, Restaurant, safari park, sportacus, summer menu, today
Posted in Restaurant Business Plan | Comments Off
Friday, December 3rd, 2010
Dutch food group Wessanen said today (3 December) that CFO Frans Eelkman Rooda will step down from his role next year.
View full post on Food And Beverage Stories
Tags: CFO, December, down, dutch food, Eelkman, Food, food and beverage, food group, Frans, group, NETHERLANDS, Next, role, Rooda, step, today, Wessanen, year
Posted in Loans & Investors for Restaurants | Comments Off
Monday, November 29th, 2010
Wal-Mart Stores announced today (29 November) that it had offered US$2.3bn to acquire 51% of South African retailer Massmart Holdings.
View full post on Food And Beverage Stories
Tags: Africa, control, Food, food and beverage, Holdings, Makes, Mart, Massmart, November, post, retailer, South, today, US, US$2.3bn, View, Wal, wal mart stores, Wal-Mart, WalMart
Posted in Loans & Investors for Restaurants | Comments Off
Saturday, November 20th, 2010
Perkins Restaurant & Bakery announced today that it has been listed on the U.S. Small Business Administration’s (SBA) Franchise Registry, paving the way for a more streamlined application process and expedient loan processing time for franchisees.
View full post on Restaurant And Bar Stories
Tags: Administration, Administration's, amp, application process, bakery, Business, franchise, franchise registry, franchisees, Listed, loan processing, paving the way, Perkins, perkins restaurant, processing time, Registry, Restaurant, SBA, Small, small business administration, streamlined application, today, U.S. Small
Posted in Loans&Investors for Restaurants | Comments Off
Thursday, November 11th, 2010
Swiss dairy group Emmi announced today (11 November) that it had snapped up yoghurt brand Onken from German food maker Dr Oetker.
View full post on Food And Beverage Stories
Tags: 11 november, Brand, Buys, dairy, dairy group, Dr Oetker, Emmi, Food, food and beverage, food maker, from, german food, group, maker, November, Oetker, Onken, SWITZ/GERMANY, today, yoghurt
Posted in Start a Restaurant | Comments Off
Wednesday, November 10th, 2010
Marks and Spencer CEO Marc Bolland stepped beyond his “evolution not revolution” mantra of the past six months today (9 November) to reveal a series of significant changes for the retailer, with plans to invest some GBP900m in developing both its UK and International operations.
View full post on Food And Beverage Stories
Tags: 9 november, beyond, Bolland, CEO, CEO Marc Bolland, evolution, food and beverage, GBP, goes, international operations, M&S's, mantra, Marks, marks and spencer, Money, November, retailer, revolution, series, six months, Spencer, today
Posted in Start a Restaurant | Comments Off
Tuesday, November 9th, 2010
Annual profits at Kingsmill bread-to-Patak’s cooking sauces group Associated British Foods have jumped by more than a quarter, the company said today (8 November).
View full post on Food And Beverage Stories
Tags: 8 november, Associated, British, Company, cooking, cooking sauces, food and beverage, group, jump, Kingsmill, November, owner, Patak, Patak's, posts, Profit, profits, quarter, today
Posted in Loans & Investors for Restaurants | Comments Off
Sunday, November 7th, 2010
A look at cookbook author Dana Jacobi’s new work “Cook & Freeze: 150 Delicious Dishes to Serve Now and Later.”
View full post on Food And Beverage Stories
Tags: amp, author, Cook, Cookbook, cookbook author, Dana, dana jacobi, Delicious, delicious dishes, enjoy, food and beverage, freeze, Jacobi, later, look, today, work
Posted in Start a Restaurant | Comments Off