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Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience — that is, of course, if you know what you’re ordering! This handy, pocket-sized guide helps you navigate French menus, in addition to steering you to some great Parisian restaurants, bistros, cafes, wine shops, and food markets. Most of the book is a comprehensive menu reader, translating thousands of French words into English. There are also sections on restaurant etiquette, a pronunciation guide, English-to-French words and phrases, and descriptions of the many different kinds of eating establishments in Paris…. More >>

Eating & Drinking in Paris: French Menu Translator & Restaurant Guide

Located on the rooftop of the Daewoo Honoi Hotel, Lakeview Sky Lounge & Bar is an ideal place to enjoy a drink and relax with friends or family. The charming and spacious lounge, with limpid glass windows looking over the hotel’s beautiful swimming pool and a corner of Kim Ma Street, has an individual ambience that sets its apart from surrounding competitors. For only $7 you can enjoy delirious cocktails or wines from France, Chile, and Australia. For a quick bite to eat or an after din*ner treat, enjoy original homemade breeds, delirious cakes, pastries, and ice cream. Live music is performed nightly except on Monday. Until mid-July, Lakeview is offering a special wine menu that fea*tures wines that are paired with the countries playing in the World Cup. The wine is available by the glass all day during Hie promo*tional period and second glasses will be free during live games. Guests will also be able to participate in a raffle, which will feature fabulous prizes courtesy of Tiger. During happy hour, which goes from 5.30 to 7.30pm, juices, draught beer, house wine and house gin, vodka and whisky will all be buy one get one free. The hotel’s lounge stays open until you are ready to go home, daily.

L ocated in a restored house that was built in the 19th century, 69 Bar and restaurant provide guests with a chance to experience Vietnam’s tradi*tional ambience. The establishment has a veranda and various confined areas where visitors can sit on stools and watch international soccer match*es on large televisions. The bar spe*cializes in eastern cuisine. 69 Bar is also home to a selection of wines for the more adventurous and is located on Ma May Street, which is conveniently located in the old quarter making it a great rest stop tor tourists. The prices at the establishment are modest, Tiger draught beer goes for VND25,000 and burg*ers and sandwiches go for VND45,000 to VND49,000.To celebrate the World Cup 2010, the bar is offer*ing a promotion: buy three beers and get one free after 9pm. 69 Bar will be open from 9am till late daily.

America Discotheque has reopened on the third floor of the Windsor Plaza Hotel in District 5. The bar will host a ladies’ night every Monday during the month of June. The night*club provides 30,000 watts of spectac*ular sound, live DJ’s and exciting lightshows on a daily basis. Nightly, an award for ‘best dressed’ and thrilling prizes will be given to the winners. Special drinks and door prizes are part of the American experience. Passports are not necessary for entrance at the discotheque. America Discotheque is open daily from 9pm until late.

C heers Lounge at the four star Ramana Saigon, which opened in late May, is a trendy new estab*lishment that is outfitted with contemporary furnishings. Live music from Filipino bands and acoustic and Vietnamese traditional music are performed from 7.30 pm to 10 pm six days a week (from Tuesday to Sunday). DJ music and Karaoke are played at the bar from 10 pm till midnight. The establishment is staffed with experienced bartenders, who are able to serve up a variety of tra*ditional and exotic cocktails. The bar also has a happy hour that allows guests to order a 375ml can of Tiger beer for VND25,000 ($1.31). The promotion is valid from 5 pm to 8 pm every day until the 31st of July.

There are many different types of Italian Restaurants and dining experiences. There is the Osteria, which cater to simple regional foods of the area. These usually are open for dinner service but sometimes open for lunch. Then there is the Agriturismo. These are working farms that serve meals to guests. Their establishment has a green and gold sign with fork and knife. The Birreria is a bar that serves beer found in the northern and central areas of Italy. The Caffe or Bar serves patrons alcohol, coffee, and sodas. The cuisine is usually Paninis, sputini, tramezzini, and brioche. The Frasca are Friulian wine makers that serve patrons at night, and sometimes food also. The Paninoteca is a daytime sandwich place. The Pizzeria is a pizza shop that makes pizza in wood fire stoves that come from Italy. Ristorantes are restaurants that serve fine dining Italian cuisine with fancy menus. A Spaghetteria serves mainly Italian pasta dishes. There is also the Tavola Calda, which serves regional dishes that are pre made. Last but not least is the Trattoria. It is a family owned and operated Italian dining restaurant. It is usually very affordable.

Italy is the leading wine producer in the world. These wines are made to complement their Italian cuisine. The holiday cuisine in Italy is different from America. On Christmas Eve they have a meatless meal, and serve Tortellini on Christmas Day. On Easter the Italians serve lamb.

In New York there are many Italian restaurants to enjoy. But for a truly authentic Italian dining experience you should try Monte’s Trattoria. Monte’s is located in the heart of Greenwich Village of New York City. It is on MacDougal St. between West 3rd St. and Bleeker. Monte’s has been around since 1918. They serve authentic and traditional Italian cuisine. The atmosphere is always warming, friendly, and cozy. They treat you like family and the service is excellent. The chef even comes out to the tables and talk to the customers. So if you want a unique Italian dining experience when in New York, then try Monte’s Trattoria.

Portugal’s vinho verde (literally, green wine) offers just the right high-acid, crisp spritz for summer sipping. With low alcohol levels, they offer a thirst-quenching lightness that goes well with the lighter fare of summer. Among the standouts is the 2009 Arca Nova Vinho Verde.

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If you have potential investors flying in from another part of the country, you are likely to have them for dinner. Meals can be a pitfall in any relationship, either business or personal. Many people judge your ability to select a restaurant, pick wine, and sit through a meal as a proxy for how you conduct your life. If you are unable to do these things with appropriate acumen, you will likely be judged unfit to receive funding, especially if the investor is on the fence about your company.

Manners are about making other people feel comfortable and behavior that is seen as disrespectful, discourteous or abrasive is usually unintentional.

Here are some basics to get through a dinner with an investor.

• Pick a mid-level restaurant with good food. Select a restaurant that has a variety of choices on the menu including a vegetarian selection.
• Make a reservation. If the restaurant you pick doesn’t take reservations, pick another restaurant.
• Dress to match the dress of your guests. If they are wearing suits, wear a suit. If they are wearing jackets, wear a jacket. Err on the conservative side. Regardless of the dress, be neat, clean shaven, and wear unwrinkled clothing.
• If the guests are coming in their own car, make sure they have good directions. Arrive a little early – always make sure you arrive before your guest.
• Allow your guests to select their own seats, but encourage your team to sit between the guests to facilitate better conversation. If you have two people who are better conversationalists, have them sit on opposite sides of the table to keep conversation flowing. Arrange this before you arrive at the restaurant.
• If you are expected to pick the wine, be prepared. If you are not a wine connoisseur, call the restaurant ahead of time and ask to speak to the sommelier. He or she should be able to give you some good mid-range wines in both white and red.
• When you site down, remember that your bread plate is on the left and your drinks are on your right. During the meal, use your flatware from the outside in. Put your napkin in your lap. If you would like bread, salt and pepper, butter, etc., as for it to be passed, don’t reach over someone for it.
• When selecting your meal, pick one that is easy to eat and does not have a tendency to leave distracting bits of food in your teeth. Take a bite of food and put your flatware down before chewing and swallowing. Don’t talk with any food in your mouth.
• Don’t drink too much.
• Some business talk at the table is okay, but don’t let it overwhelm the conversation. Stay off of topics that may be sensitive, sex, politics and religion are good ones to avoid. A good way to avoid saying something stupid is just to ask a lot of questions and let your guests do all the talking.
• If none of your guests order coffee or dessert, then you should not either. If they do, then at least one or more of your team should do the same. This can be tricky because they may not want to order first. In this case, you should judge how you think they feel and follow that instinct.
• Pay. They are your guests, you are expected to pay.

In general, good business etiquette is about making people feel comfortable and valued. If you provide a nice meal with good conversation, then you have succeeded even if you accidentally use the wrong fork.

Author: C. Worrall
Article Source: EzineArticles.com
Provided by: Import duty tariff